Nagano's Local Bread "Milk Bread" Milky and Super Delicious! Actual review of "Sasazawa's Milk Bread" with rich cream sandwiched between fluffy dough.
Milk bread, a local specialty of Nagano Prefecture. This is an actual review of "Sasazawa's Milk Bread" from Sasazawa Bakery in Ueda City. It is made with plenty of milk from Nagano Prefecture.
Tokyo Skytree Souvenir "Tokyo Banana Tree, Choco Banana Flavor, 'Miitaketto'" - Soft dough with mellow chocolate cream
If you are wondering what to buy as a souvenir at Tokyo Skytree, this is the one! A review of the "Tokyo Banana Tree Choco Banana Flavor". Chocolate banana custard cream is wrapped in a sponge cake baked in a leopard pattern.
Kochi's famous "Boshi-ban" (hat bread) - The "brim" part is sweet and delicious! The moist sweet dough and the light dough are a perfect combination!
A first-hand review of Kochi Prefecture's famous "Boshi-ban" bread. I tried "Komi Bakery's Boshi-ban". The "brim" part is sweet and delicious!
Local Ice Cream from Ise, Mie Prefecture: Mifuku Mochi Honke "Ofuku Ice Cream Mac" - Simple but addictive! Salty and elegant melt-in-your-mouth
A review of "Ofuku Ice Cream Mac" from Mie Prefecture's Ise local ice cream shop, Mifuku Rice Cake Bakery. Established in 1738, Mifuku mochi honke is a Japanese sweets store with a long history.
Izumiya "Neko Senbei" (cat crackers) in Asakusa, Tokyo: Not only cute but also naughty! Three sizes: large cat, medium cat, and kitten! There is also "Neko Arare (kitten) in a bag"!
Izumiya Honten, located on Kannon-dori in Asakusa. The cracker shop sells rice crackers made with the traditional natural drying and baking method.
Saga's famous confectionery! Muraokaya "Saga Nishiki" - a delicious blend of Japanese and Western flavors! Dough with azuki beans sandwiched between chocolate and baumkuchen! Also "Saganishiki with green powdered tea" is available!
Introducing "Saga Nishiki" by Muraokaya, one of Saga Prefecture's famous confections. It is a Japanese-Western confectionary made of red bean-filled dough sandwiched between chocolate and baumkuchen.
Bunsen-do Honpo "Bunsen Monaka" Signature product, loved by all generations, delicious and sincere! Perfect as a souvenir!
A hands-on review of Bunsen-do Honpo's signature product, Bunsen Monaka! There are two kinds of red bean paste: azuki and chestnut. This monaka is made in the motif of currency (bunsen) made by melting down Kyoto's Great Buddha. The brown package is azuki beans and the yellow package is chestnuts.
Aomori souvenir "curious apple" - a pie baked with whole Fuji apples in syrup!
A whole apple turned into a pie! Aomori's souvenir "curious apple" is introduced. The "curious apple" is a pie baked with a whole Aomori Fuji apple in syrup.
Mochi x Doughnut - Fukushima Soul Food "Frozen Heaven"! The aroma of mugwort is addictive and the texture is "crispy, fluffy, and chewy"! Anko (red bean paste) Frozen Tempura is also delicious!
A review of Fukushima's local food "shimiten" and "anko shimiten," which is deep-fried frozen rice cake wrapped in doughnut dough. The fascinating collaboration of doughnut and mochi is a local food that can be enjoyed.
Hokkaido "Vitamin Castella", arranged in a milk tea, is extremely tasty! Baked, frozen, just delicious!
Vitamin Castella" is a well-known product in Hokkaido. This baked confectionery is manufactured by Takahashi Seika in Asahikawa City, Hokkaido. Because of its simplicity, it is delicious both eaten as is and arranged.
Lloyds' chocolate boards are high quality! Tried the Creamy Milk, Bitter with Almonds, and Rum Raisin!
I tried the "Creamy Milk," "Bitter with Almonds," and "Rum Raisin" chocolate boards from Lloyds, famous for its raw chocolate and other products.
Eating winter pleasures. Sendai Kuju Honpo Tamazawa "Frosted Bashira" - Winter-only candy with a delicate, elegant texture.
I found and bought "Shimobashira," a Sendai confectionary with a motif of a winter scene, which has been talked about on SNS, at Shinjuku Takashimaya Department Store. Frosted Bashira is a winter (October to April) limited edition product of "Kokonoe Honpo Tamazawa," a long-established confectionery shop in Sendai.
Osaka's popular "Breathing Chocolate" - A real food review! Luxurious harmony of mascarpone, chocolate and almonds!
A review of "Breathing Chocolate" found at the Osaka Department Store, an Osaka antenna store in Tokyo. The flavors are "Kitashinchi/Cocoa", "Kyoto Gion/Matcha", "Nara Yoshino/Kinako", "Kobe Kitano/Coffee", and "Limited Time Only/Strawberry". The "Pure" series is also available.
Hanzomon Ichibancho "TiMi" Tiramisu and Mont Blanc are now baked sweets! The Bake series is highly recommended as a souvenir! Tasting review of "Baked Tiramisu", "Baked Mont Blanc" and "Cheesecake Fondue"!
An unusual "Bake" series can be enjoyed at TiMi, a confectionery store near Hanzomon Station. Tiramisu and Mont Blanc are both baked sweets! We reviewed the "Baked Tiramisu," "Baked Mont Blanc," and "Cheesecake Fondue.
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Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
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10 Best Christmas Cake Ideas at Japanese 7 Eleven - Get your holiday cakes at convenience stores!
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Butter States Caramel Walnut Sandwich" from Butter States by Gin no Budou, a harmony of mellow walnuts and mellow caramel.
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Haagen-Dazs Bar "Strawberry & Milk" rich milk ice cream coated with sweet and sour juicy strawberry pulp and juice!
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Kamakura New German "Hydrangea Chocolate" and "Kamakura Selection" in a can with hydrangea design.