Three recipes using gochujang: "Cucumber with Korean-style gochujang," "Avocado with yukke-style gochujang," and "Tuna sashimi with Korean-style sauce.
We introduce a collection of recipes using gochujang (red pepper paste). Three of them are "Cucumber with Korean-style Gochujang", "Avocado with Yukke-style Gochujang", and "Tuna Sashimi with Korean-style Gochujang".