Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Broccoli Summary of how to select, prepare, boil (steam) in a pot/range, freeze, and popular easy recipes/preparations! [Preserved version
Check out the preparation of broccoli in one place! From how to select, wash, boil (steam), and freeze broccoli, as well as popular recipes (how to cook).
BIKKURI DONKEY 55th ANNIVERSARY BOOK" from KADOKAWA BIKKURI DONKEY's first mook book! Includes a coupon for 2,000 yen off the total price!
KADOKAWA will sell BIKKURI DONKEY's first mook book, "BIKKURI DONKEY 55th Anniversary Book. The book is a collection of 55 years of BIKKURI DONKEY's history since its establishment.
Komeda Coffee Shop New Menu Summary: Limited Time Offer "Shiro Noir", "Cronaige", etc. Release Date, Sales Period, and Price (Price)
Here is a summary of the new menu items that will be released and offered at Komeda Coffee Shop in October 2023. The lineup includes new Shiro Noir, Cronaige, cakes, and more. The release date, sales period, and price (price) will also be listed.
Sukiya "Negi-Kimchi Gyudon" to be released on October 17 with more crunchy texture! On-tama Onion Kimchi Gyudon", "Mayo Onion Kimchi Gyudon", and "Negi-Kimchi by itself" are also available.
Sukiya will be selling "Negi-Kimchi Gyudon" (beef bowl with onion and kimchi). The "Ontama Negi Kimchi Gyudon" with "Ontama" so that even those who do not like spicy food can easily enjoy it, the "Mayo Negi Kimchi Gyudon" with rich mayo that goes great with the "Negi Kimchi", and the "Negi Kimchi Negi-Kimuchi alone will also go on sale at the same time.
Saizeriya Autumn Grand Menu Revision "Parma-Style Spaghetti", "Small Shrimp with Tarako Sauce", etc. Cured ham menu is also back!
Saizeriya has revised its fall grand menu, with new items available starting October 11. They include "Parma-Style Spaghetti" and "Small Shrimp with Tarako Sauce."
BIKKURI DONKEY: Partial change in ingredients used due to shortage of potatoes.
BIKKURI DONKEY has released a notice of partial change in ingredients used due to a shortage of raw material potatoes. This is due to the unstable supply of potatoes in the country of origin due to poor growth and other factors.
Marron Fair at Cocos! 4 items including "Freshly Squeezed Italian Chestnut Mont Blanc Parfait" and "Freshly Squeezed Italian Chestnut Mont Blanc" will be available from October 12.
Marron Fair" will be held at Cocos. The lineup includes four items: "Mont Blanc Parfait with freshly squeezed Italian chestnuts," "Mont Blanc with freshly squeezed Italian chestnuts," "Kuru Kuru Danish with astringent chestnut ice cream," and "Mini Marron Parfait.
FamilyMart "Gokutorotte Beef Stew," "Fermented Butter Luxury Baumkuchen," "Gochimusubi Salmon in Soy Sauce," and 14 other "Famimaru PREMIUM" products!
FamilyMart's private brand "Famimaru" will sequentially release 14 "Famimaru PREMIUM" products, which are made with the finest ingredients and production methods. The new products include "Gokutorotto Beef Stew," "Fermented Butter Luxury Baumkuchen," and "Gochimusubi Salmon Soy Sauce Marinated in Soy Sauce.
Matsunoya "Beef Katsu" is back! About 50,000 servings & store exclusive popular refill sauce!
Beef Katsu" will be available at Matsunoya, and the refreshing "Lefort Sauce," which was popular at the August lamb katsu, will return.
Big Boy "Cheese Fair" Vol. 2 "Monterey Jack Cheese," a classic American cheese, will be available from October 12!
Big Boy" and "Victoria Station" family restaurants will hold the second "Cheese Fair". The second "Cheese Fair" will feature products topped with "Monterey Jack Cheese".
Cocos x Jujutsu Kaisen Shibuya Jiken: Campaign with friends, relax, Coco! Collaboration menus including "Gojo's Unlimited Colorful Parfait
Cocos will hold the "Cocos x Jyutsu Kaisen Shibuya Jiken: Relax with Friends, Coco de Campaign" in collaboration with the second season of the TV anime "Jyutsu Kaisen" "Shibuya Jiken" at Cocos.
BIKKURI DONKEY raises prices of some items, including the hamburger steak menu...in response to soaring ingredients and rising costs - Salads and desserts remain unchanged!
BIKKURI DONKEY will revise (raise) the prices of some items on its hamburger steak menu. The price increase is in response to soaring procurement prices of key ingredients and rising energy costs.
BIKKURI DONKEY "Gulliverization" again this year! From hamburgers to dessert menu items to be Gulliver size from October 4
BIKKURI DONKEY will offer a "Gulliverized" Gulliver menu for a limited time only. The popular menu will appear again this year in Gulliver size!
Cocos Seasonal Hitosara - October - "Cheese in Hamburger Steak Bolognese" and "Caesar Taco Salad with a Mountain of Cheese" Cheese lovers gather!
Cocos will offer two new items for cheese lovers as "Seasonal Hitosara - October. Cheese in Hamburger Bolognese" and "Caesar Taco Salad with a Mountain of Cheese."
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LAWSON new sweets "Fluffy Custard", "Matcha Terrine & Whip", "Queenie Aman Chocolat", "Oimoyasan Koshin supervised sweet potato pie", etc.
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Famima "Pudding a la mode style omelette", "Thick sliced Ogura & Margarine", "Wiener coffee style cream bun", etc. limited to Tokai! Arrangement of pure cafe menu
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Pizza Hut "Tsukimi Hut Melts" from September 1 to October 22! Two new sensations
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Takara "Shochu Highball" [With fresh ginger under Iwashita] 7% alcohol by volume, highly carbonated, dry chu-hai! Refreshing taste and refreshing aroma of Iwashita's fresh ginger!
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The latest information on LAWSON's new breads and sandwiches, including "Fluffy Coppe Grain Peanuts," "Mentaiko France," "Broccoli Salad Chicken Rolls with Dietary Fiber," and more!