Matsunoya "Cheese & Tomato Sasami-katsu" revived after 2.5 years! On sale on November 1! Sashimi Sasami-katsu with cheese and tomato sauce!

Cheese Tomato Sasami Katsu" will be available at Matsunoya. The tomato sauce is made by Matsunoya with the richness of red cheddar and Gouda cheeses and garlic.

Matsuya Menu "Stir-fried Chicken with Butter and Soy Sauce" Meal Report! Gutsy and rich flavor! The "full combo" of butter, garlic and soy sauce makes it irresistible!

I actually tried the "Stir-fried Chicken with Butter and Soy Sauce" set meal offered at Matsuya...it's been about a year since it was first released for a limited time in June 2022! I've been waiting for it!

Denny's "Thick Egg and Cheese Omelet Rice Set" The popular omelet rice menu is back!

Denny's is bringing back the "Thick Egg and Cheese Omelet Rice Set" to its menu. It had been temporarily suspended, but now it is available as a "special set" with salad and drink bar for a limited time only.

Long-awaited return of Matsuya's "Gorokoro Chicken Curry" (limited to 800,000 servings): juicy chicken meat cooked on a griddle.

Matsuya will sell "Gorokoro Stewed Chicken Curry". The original curry sauce with spices and juicy chicken meat cooked on a griddle is a popular menu item that has many fans.

Saizeriya "Tender Chicken with Cheese" is back! Melted cheese and tomato sauce with special demi-sauce

Saizeriya is bringing back the popular "Tender Chicken with Cheese". I actually ordered and tried it. This menu item features chicken grilled to a savory perfection.

Matsuya's "Butter Chicken Curry with Chicken" is back! Creamy and mild tomato-based curry sauce with chicken in abundance!

Butter Chicken Curry with Gorokoro Chicken" is now available from Matsuya. The curry sauce is made of coconut milk and tomatoes, and is filled with juicy chicken.

Matsuya's "Bibim-don" is back! A showdown between "Beef Bibimbap" and "Pork Bibimbap"! Pork bibimbap rice bowl" was chosen as the regular menu item.

Matsuya's "Bibim-don" is back in full force, and after a face-off between the new beef Bibim-don and the traditional pork Bibim-don in May, the latter won out and became a regular menu item in September. As a fan of the traditional bibindon, I couldn't miss it and had it as soon as I could.