Anraku Tei "Salad Chicken Lunch", "Thick Cut Samgyopsal Lunch", "Pork Shoulder & Salad Lunch
The lunch menu will be renewed at Yakiniku Restaurant Anraku-tei. Salad Chicken Lunch, Thick Cut Samgyopsal Lunch, and Pork Shoulder & Salad Lunch will be available.
Chicken wings: 3 recipes: "Chicken wings and Chinese cabbage simmered in mentsuyu", "Chicken wings samgyetang style", "Chicken wings simmered in ume plum paste".
A collection of recipes for simmered dishes using chicken wings. Three recipes are "Chicken wings and Chinese cabbage simmered in mentsuyu", "Chicken wings samgyetang style", and "Chicken wings simmered in ume plum paste".
Fast Kitchen "Crunchy Ume Tartar Tatsuta Burger" and "Crunchy Ume Tartar Fried Shrimp Burger
First Kitchen and Akagi Foods, the maker of crunchy plums, have collaborated to create the "Crunchy Plum Tartar Tatsuta Burger" and "Crunchy Plum Tartar Fried Shrimp Burger".
KURAND "mume Pink" and "mume Pink Torotororo" pink plum wine with bright red flesh "Rokane" plum
KURAND will introduce "mume Pink" and "mume Pink Tororo" as new flavors in the "mume" plum wine series. This pink-colored plum wine contains the bright red flesh of the plum "rokane". It is available in limited quantities. The "mume Pink 2 kinds drinking comparison set" and "mume 3 kinds drinking comparison set" will also be available.
Kamakura Goro Honten "Kamakura no Ohagi Mochi", long and thin shape on a skewer! Kinako and tsubu-an (sweet soybean paste) for the far shore of spring
Kamakura no Ohagi Mochi" will be sold at Kamakura Goro Honten. The shape is slightly more elongated than the old image of ohagi, so that children and women can easily chew it with a bamboo skewer.
KUZE FUKUCHOTEN's "Spring Lucky Bag" contains 9 kinds of items including "An Butter" and "Tomato Cream Sauce with Lobster Scent" that can be prepared in a short time!
KUZE FUKUCHOTEN presents "Spring Fukubukuro". Blissful Moment: Adult Shake Shake Men-tai 80g, White Rice is Delicious: Ume Mushroom 130g, Miso Soup with Mainichi Dashi: Domestic nameko mushrooms and Okazaki red miso 5 servings, Rice-enriching Cabbage and Pork with Soft Egg Sauce 70g (2 to 3 servings), An Butter 125g, Strawberry Milk Base to mix with Milk 290ml", "Tomato cream sauce with lobster aroma 225g (2 servings)", "Linguine with only wheat and salt (fresh pasta type) 200g (100g x 2 servings)", "[Low-sodium] natural seaweed and seaweed soup 60g" are included.
Sakiyoken "Shokado Bento - Sea bream rice" - rice cooked with minced sea bream and sea bream broth, topped with grilled sea bream with kelp flavor!
Shokado Bento - Tai Gohan" is now available from Sakiyoken. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.
Grandma's Red Shiso and Momo Drink: A drink inspired by the nostalgic taste of Grandma's cooking
From Elvie's "Grandma's Red Shiso Drink" series, "Grandma's Red Shiso and Momo Drink" will be released. It has the taste of red shiso with the added juice of peaches.
New spring lunches at Cocos: "Ume Peperoncino with Lumpy Shrimp and Scallops," "Demi-dama Cocotte Hamburger Lunch," and "11 Vegetable Salad Lunch with Chicken and Apples
The new spring menu at Cocos is now available. For a limited time only, Cocos will be offering the "Ume Peperoncino with Lumpy Shrimp and Scallops," "Demi-dama Cocotte Hamburger Lunch," and "Chicken and Apple 11 Vegetable Salad Lunch.
Kappasushi "Akabebi no Ume Kombucha Shiotenbara Nigiri", "Kyushu Natural Mackerel "Gomasaba" Nigiri", "Kyushu Natural Mackerel "Gomasaba" Seared", the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant.
Kappasushi will release the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant: "Akabaebi no Ume Kombucha Shiotenbara Nigiri (Red Shrimp with Plum and Kelp Tea)", "Kyushu Natural Mackerel "Gomasaba" Nigiri (Seared Kyushu Natural Mackerel "Gomasaba" Nigiri)".
The second in the "I came back" series, "Jagarico: Ume and Korean Nori Flavor"! The sourness of the plum and the feeling of seaweed have been improved!
Calbee will release "Jagarico Back with Ume and Korean Nori Flavor", the second product in the "Back with Ume and Korean Nori Flavor" series, which is a reprint of popular flavors selected through Twitter polls.
Patisserie Kihachi "Mont Blanc SAKURA" and "SAKURA Roll" Cakes Available Only in Cherry Blossom Season!
Patisserie Kihachi will be offering "Mont Blanc SAKURA" and "SAKURA Roll" as a limited edition cake for the cherry blossom season. These sweets are considered to be suitable for cherry blossom viewing.
Recipe for "Chicken Wings with Ume Plum Sauce"! Moist chicken wings and melted spring onions with the sweet and sour taste of plum.
This is a recipe for "Chicken Wings with Ume Plum Sauce". This is a stew of moist chicken wings, melted green onions and green peppers with the sweet and sour taste of plums.
Vie de France "Sweet Danish with Double Berries", "Chocolate-covered Chocolat Bread" and other new breads for February
VIE DE FRANCE's new breads for February have been announced on their official website. The new breads for February have been announced on the official website of Vie de France: "Chocolate-filled Chocolat Bread," "Chocolate-Fruity Bread," "Caramel Chocolate Bar," "Double Berry Sweet Danish," "Caramel Queenie Aman," "Maple Fromage," "Spicy Chorizo Dog," "Char-grilled Chicken and Yuzu Pepper Bread," "Mehta Potato and Bacon Dog," "Taco and Durum Wheat Danish with Cheese, Fermented Butter Croissant Sandwich, and Daisen Chicken with Plum Dressing Sandwich will be available.
Nishikido "Doraemon Dorayaki" Sweets from the Fujiko F. Fujio Museum now available at the official online store!
It was announced on the official website that Nishikido's "Doraemon Dorayaki" will be available at the official online store. The dorayaki is said to be branded with the nationally popular character "Doraemon". The dorayaki is filled with bean paste made in Tokachi, Hokkaido and covered with a chewy dough.
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Starbucks chilled cup "Strawberry Strawberry with Strawberry" Famima Limited The largest amount of strawberry pulp ever!
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Craft UoChee spicy tuna/smoked bonito" is a sharp cheese that goes great with beer!
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7-ELEVEN to Launch "Smoothies Made at the Store" Nationwide! Four types of smoothies including "Strawberry Banana Sauce Smoothie Made at the Store
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Beard Papa's "Melon Puffs" filled with "Japanese red melon" cream! Dinosaur's skinny egg puffs," popular every year for their hard texture, are also back!
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Kentucky "Tok Tok Toku Pack + 1 Piece" with 1 more piece of original chicken, limited to 19 days! Choice of side menu