Kappa's Carefully Selected 100 yen (110 yen including tax) Festival - Hon tuna chutoro 100 yen (110 yen including tax) - "Hon tuna chutoro butsubutsuwakari", "Sanriku Tororoi Eel", "Hokkaido scallops landed at Naganbe fishing port", etc. will be available
Kappa Sushi will hold "Kappa's Selected 100 yen (110 yen including tax) Festival - Honmuna Chutoro (tuna) 100 yen (110 yen including tax)". In addition, "Autumn limited time offer items" will also be available.
Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
Sushiro will sell "Mapo Noodles" supervised by "SHIBIRE-NOODLES ROSHOKUYA," a famous restaurant that attracts spicy food fanatics with its "Shibikara" ramen made with spices.
Sushiro's Great Big Thanks Crab Festival "Raw Main Snow Crab" from 120 yen King of Crabs "King Crab Wrapped in King Crab", "Red Snow Crab and Sockeye Salmon Salmon Roe Gunkan", "Thick Crab Miso Ramen", etc.
Sushiro will hold a "Crab Festival of Great Appreciation". In addition to the most affordable "yellow dish" of raw snow crab, you can enjoy a full course meal of various crabs such as king crab, king crab, and red and red snow crabs, from sushi to side dishes. You can also enjoy a full course meal of various crabs, from sushi to side dishes, including king crab, king crab, and other crabs.
LAWSON STORE100 "Golden Kamuy" Collaboration! Asilipa's salmon chitatapu-style sushi rice balls, Saichi Sugimoto's scarf-style sausage bread, and Sergeant Tsukishima's all-out..! Whoa? Hagi! etc.
LAWSON STORE100 will hold a collaboration with the popular TV anime "Golden Kamui". Under the title of "Autumn Harvest Festival," from October 4 to October 31, the store will sell original products inspired by the characters and the world of the work, as well as original goods using illustrations drawn exclusively for the collaboration.
Kurazushi "Crab and Salmon Roe" Fair - High-grade food crabs and salmon roe at reasonable prices! Check out the new menu with all the prices and sales period!
Kurazushi will hold a "Crab and Salmon Roe" fair starting September 29.
Sushiro's "Special Neta Matsuri Festival from the World's Oceans" features "Natural Spanish Bluefin Tuna Ootoro" and "Arctic Fresh Salmon" and "Classic Gateau Chocolat", a sweet blended with two kinds of chocolate.
Sushiro will hold a "Festival of Specialties from the World's Oceans" for a limited time. In addition, "Classic Gateau Chocolat," a sweet blending two types of chocolate, will be available from the "Sushiro Café Department.
Ushigoro-Group's autumn limited menu! Yakiniku Ushigoro "Seared Matsutake and Zabuton Nigiri", Ushigoro Bambina "Chateaubriand and Foie Gras Rossini Style", etc.
Ushigoro-Group is offering a limited menu for the fall season. The following is a list of new menu items available at Yakiniku Ushigoro, Ushigoro S, Ushigoro Bambina, Ushigoro Kan, and New Modern Chinese Cheena.
Sushiro Summer Special: "Super Large Cut Yellowfin Tuna" and "Special Neta Chutoro" are now available in the most affordable "Yellow Plate"! Limited time offer "Strawberry Rare Cheese and Baked Double Layer Cheese Cake" is also available!
Sushiro will hold a "Summer Special" featuring the popular "Tokuneta Chutoro" and other dishes at the most reasonable "yellow plate" price. Also, from the same day, the limited time offer "Strawberry Rare Cheese and Baked Double Layer Cheese Cake" will be on sale.
Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
Sushiro will hold "Nippon no Umi kara Uimon Matsuri" (Festival of Uimon from the Sea of Japan). From Hokkaido in the north to Fukuoka Prefecture in the south, fish and specialties from all over Japan will appear in the form of sushi.
Sushiro's specialty! The second half of the Sankanzomori Festival: "Cheese Mayo 3-piece", "Avocado 3-piece", "Raw Shrimp 3-piece", followed by "Tuna 3-piece", "Squid 3-piece", and "Salad Gunkan 3-piece".
Sushiro's "Sushiro's Specialty! Sushiro's "Sankanzomori Festival" has entered the second half of the fair. The "Cheese Mayo Sankanzomori," "Avocado Sankanzomori," and "Fresh Shrimp Sankanzomori" will be newly on sale.
Sushiro's specialty! Sankanzomori Festival "Tuna 3-piece set", "Abalone 3-piece set", "Mara-style 3-piece set", "Squid 3-piece set", "Salad Gunkan 3-piece set" are now available! Fresh fish for a limited time only, "Aged Akabana Kanpachi" and "Fresh Aomori
Sushiro will hold "Sushiro's Famous! Sushiro's "Sankanzomori Festival" will be held at Sushiro. The menu includes "Tuna 3-piece", "Abalone 3-piece", "Mara-style 3-piece", "Squid 3-piece", "Salad Gunkan 3-piece", and more. In addition, "Aged Akabana Kanpachi", "Aged Akabana Rokanpachi", and "Aomori Fresh Salmon" will be available as fresh fish for a limited time only. In addition, a photo campaign will be held to win a 100,000 yen dining coupon.
Kurazushi "Superior Crab" Fair: "Extra-large snow crab (one portion)," "Two kinds of crab gunkan," and much more!
Kurazushi will hold a "Superior Crab" Fair. The "Extra Large Snow Crab", "Two Kinds of Crab Gunkan", "Crab with Tosa Vinegar Jelly Gunkan", and "Gokujin no Ippin" series "Gokujin Tamatebako" will be available.
Kurazushi "Crab and Ehime" Fair! Two kinds of snow crab", "Gorgeous crab platter", etc.
Crab and Ehime" Fair will be held at Kurazushi. Starting on March 10, 2023, the menu will include "Two Kinds of Snow Crab," "Gorgeous Crab Platter," "[Ehime] Gokujo Buri (Yellowtail)," "[Ehime] Sakura Sea Bream," and "[Ehime] Matsuura Suisan" Mikan Mahata (mandarin fish).
Kappa Sushi "Tokusen Ebomaki", "Gorgeous 11 Kinds of Seafood Ebomaki" and "Natural Tuna Ebomaki" are available for reservation in stores, on the app and on the web!
Kappa Sushi will be offering three types of "Tokusen Ebomaki", "Gorgeous 11 Kinds of Seafood Ebomaki", and "Natural Tuna Ebomaki". Reservations can be made in-store, via app, or on the web.
KURAZUKI Second "Crab" Fair this Winter! Offering new menu "Gorgeous Crab Salmon Platter" and other items for a limited time only!
Kurazushi will hold its second "Crab" Fair this winter. The fair will offer the "Gorgeous Crab Salmon Platter" as a new menu item in the "Goku no Ippin Series".
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Takara "Shochu Highball" [With fresh ginger under Iwashita] 7% alcohol by volume, highly carbonated, dry chu-hai! Refreshing taste and refreshing aroma of Iwashita's fresh ginger!
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【New Year 2024】13 Best Items from Fujiya - New Year sweets, goods, and strawberry sweets fair!
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Shateraise "Yamanashi Cherry and Fruit Jelly Assortment" - L-size cherries (500g) and orange, grapefruit, grape, grape, white peach, white peach, strawberry, and shain muscat jelly
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Collaboration with Cinnamoroll, "Churrol (Cinnamon Sugar Flavor)"! Bite-size churros-like snacks
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5 beautiful cafes in Japan - Stunning Japanese-style cafes you must visit in Tokyo, Kyoto, Osaka, and more!