Katsuya's "Autumn Fried Seafood Set Meal" limited to 600,000 servings: Assorted crispy fried oysters, fried shrimp and fried squid! Also available: "Fried Oysters from Hiroshima Prefecture (2)
The "Autumn Fried Seafood Set Meal" will be available at Katsuya. This limited-quantity item includes fried oysters from Hiroshima Prefecture, which are representative of autumn seafood, as well as fried prawns and fried squid on a single plate.
Ushigoro-Group's autumn limited menu! Yakiniku Ushigoro "Seared Matsutake and Zabuton Nigiri", Ushigoro Bambina "Chateaubriand and Foie Gras Rossini Style", etc.
Ushigoro-Group is offering a limited menu for the fall season. The following is a list of new menu items available at Yakiniku Ushigoro, Ushigoro S, Ushigoro Bambina, Ushigoro Kan, and New Modern Chinese Cheena.
Matsunoya's "Fried Squid and Fried White Fish" with Tartar Sauce! Full of flavor Fried white fish is back after an absence of about 3 years!
Fried Squid and Fried White Fish" will be sold from Matsunoya. The "Fried White Fish" is back for the first time in three years. The "Fried Squid" is the first appearance of "Fried Squid", which gives you a full flavor of squid as you bite into it.
Matsunoya "3 Kinds of Vegetable Katsu Rolled with Chicken Meat": Okra, kabocha, and tomato rolled with chicken meat and deep-fried crispy! Also available with loin cutlet, white meat cutlet, and fried prawns!
Matsunoya will sell "3 Kinds of Vegetable Fried Chicken Cutlet Wrapped with Chicken Meat", the first "vegetable fry" since "Nasupara" released in July 2021. This new menu item was developed after a year of development.
Matsunoya offers 100 yen off the price of the "Kami-Loose Katsu" set meal! Includes "Top loin cutlet & deep-fried chicken", "Top loin cutlet & fried shrimp", "Top loin cutlet & fillet cutlet", etc.
Matsunoya and Matsunoya will hold a one-week limited "100 yen off the price of the Jyosho Loin Katsu Moritate" sale. The offer includes "Top Loin Katsu & Fried Chicken", "Top Loin Katsu & Fried Shrimp (1 piece)", and "Top Loin Katsu & Filet of Bone Cutlet (1 piece)".
LAWSON STORE100 "Machi-Chukka Fair" "Apricot-flavored Cream Omelet with Strawberry Sauce" and other lunchboxes in collaboration with Osaka Ohsho
Machinuka Fair" will be held at LAWSON STORE100. The fair menu will include three types of products made in collaboration with Osaka Ohsho.
Matsunoya "Loin mille-feuille cutlet" 10 layers of pork loin! Assorted set meals of fried chicken and fried prawns are also available.
Matsunoya and Matsunoya will release "Loin mille-feuille katsu," a crispy deep-fried pork loin layered in 10 layers. To go (To go) available.
Yakiniku Kingu "Korea Fair" "Toro~yaki Cheese Chukumi (Stir-fried Iidako Octopus with Spicy Miso Sauce)," "Bulgogi Chapchee," etc.
Yakiniku Kingu will hold a limited "Korean Fair" during the spring period. The menu includes dishes such as "Melted Cheese Chukumi" and "Bulgogi Chapchee.
Matsunoya "Sasami-katsu" Menu! Miso Sasami Katsu Set Meal" and "Oyako Sasami Katsu Donburi" - crispy fried moist and tender white meat of chicken
Sasami Katsu" menu items are now available at Matsunoya and Matsunoya. The lineup includes Hatcho miso, oroshi ponzu, oyakodon, curry, and assorted dishes. In addition to the "Miso Sasami Katsu" set meal, which features plump, high-protein, low-fat chicken cutlets topped with a Hatcho Miso-style miso sauce, and the "Oroshi Ponzu Sasami Katsu" set meal with grated radish, there will also be an assorted set meal with their signature loin cutlet and plump fried shrimp.
Sakiyo-ken's "Hinamatsuri Lunchbox" with "Chirashizushi" and "Aromatic Fried Shrimp" to brighten the Momo-no-Sekku (Peach Festival)
Sakiyo-ken presents "Hinamatsuri (Doll Festival) Bento". The main dish is "Chirashi-zushi (toppings: Vinegared shrimp, tobiko, seasoned shiitake mushroom, yama-seri, pickled lotus root, and broiled egg). It also includes "Ebi no Aroma-age," a refreshing aroma of deep-fried prawns in a shiso-flavored batter.
Tendon Tenya "Sakuraebi Tendon", "Sakuraebi no Sakurazari", "Gochiso Tendon with Wild Tiger Prawns", "Spring Kobachi with Vinegared Miso Paste of Kohashira and Nanohana".
Tendon Tendon Tendon will offer a spring-only menu featuring "Sakuraebi Tendon", "Sakuraebi no Sakurazakari", "Gochiso Tendon with wild tiger prawns", and "Haru Kobachi with vinegared miso flavored kobashira and nanohana (rape blossoms).
Ministop Taimeiken 3rd Generation Supervised Products: 2nd batch of "Omu Hayashi" and "Rich and Delicious! Western-style lunchboxes, etc.
Ministop now offers a second line of original products supervised by Chef Koji Motegi, the third generation chef of Taimeiken, a long-established Western-style restaurant in Nihonbashi, Tokyo. Two lunchboxes, spaghetti, ramen, doria, rice balls, and cooked bread will be available.
Hong Kong Stall of "Delivery Boy" in Yokohama Chinatown! Original menu arranged by "Dezensen Iccho"!
A pop-up store "Dezenshi-Boya's Hong Kong Stall," where customers can enjoy arranged menus of Nissin Foods' "Dezenshi-Boya no Hong Kong Yatai" cup ramen, has appeared in Yokohama Chinatown. The store will feature "Dezensen Boy's Hong Kong Stall" in Yokohama Chinatown, where visitors can enjoy "Dezensen Boy's Mamanai Ramen" themed chicken noodle, Kakuni Noodle, and shrimp wonton noodle, as well as "Dezensen Iccho Well-Balanced 8 Changes" themed arranged menu, original "Dezensen Iccho" goods, and a photo booth.
Lotteria "Mentaiko Mayo Cheese Shrimp Burger" and "Popcorn Shrimp" Shrimp for New Year's, right?
A new "shrimp burger" product named "Mentaiko Mayo Cheese Shrimp Burger" and "Popcorn Shrimp" named after the New Year's lucky charm "shrimp" will be available at Lotteria for a limited time.
YUDETARO New Menu Summary! To go, Morning, Coupon, Campaign Udon, Soba, and Bowl of Rice also available at each store!
This section provides a comprehensive list of new menu items, To go, mornings, coupons, and promotions coming from Yudetaro. The list includes different udon, soba, and rice bowls from the Shin-Etsu Foods and Yudetaro systems.
1
Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
2
Kamakura New German "Hydrangea Chocolate" and "Kamakura Selection" in a can with hydrangea design.
3
Haagen-Dazs Bar "Strawberry & Milk" rich milk ice cream coated with sweet and sour juicy strawberry pulp and juice!
4
Butter States Caramel Walnut Sandwich" from Butter States by Gin no Budou, a harmony of mellow walnuts and mellow caramel.
5
Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.