Seattle's Best Coffee "Mitarashi Latte" and "Mitarashi Koola" topped with Gyuhi pearls for a Japanese New Year taste
Seattle's Best Coffee will be offering two new products, "Mitarashi Latte" and "Mitarashi Koola," that offer a Japanese taste for the New Year. The "Gyuhi Pearl," made of glutinous rice flour and syrup, is generously topped on each latte.