Kappa Sushi "Kappa's Selected 100 yen (110 yen including tax) Festival - Autumn Festival Edition": "Hokkaido Sakuramasu Tataki Oyako Wrapping", "In-store Cut Large Cut Bottlenose Tuna Harami", "Sanriku Toroi-Eagle", etc.
Kappa Sushi will hold "Kappa's Selected 100 yen (110 yen including tax) Festival - Autumn Festival Edition" for a limited time. This time, you can enjoy selected items such as "Hokkaido Sakuramasu" and "Ookiri Bincho Maguro Harami" in various ways of tasting such as "Wrapped" and "Seared" at a reasonable price.
Yayoiken "[With a small bowl of deep-fried eggplant] grilled saury set meal" and "[With a small bowl of mini sukiyaki] grilled saury set meal" Sanriku saury is available again this year!
Yayoiken will sell "Sanma no Shioyaki Teishoku [with a small bowl of deep-fried eggplant]" and "Sanma no Shioyaki Teishoku [with a small bowl of mini sukiyaki]", both using Sanriku sanma. The release date is September 14.
Kurazushi "Additive-free Sea Urchin and Salmon Roe" Fair from September 15! Additive-free sea urchin gunkan" (sea urchin and salmon roe), "sockeye salmon roe nigiri," "thick seared albacore," "pickled engawa gunkan," and more!
A "Additive-free Sea Urchin and Salmon Roe" fair will be held at Kurazushi for a limited time and in limited quantities. The fair features a lineup of sushi with a variety of premium ingredients such as salmon roe, nodoguro, and engawa, in addition to alum-free sea urchin.
Sushiro "Manpuku Deca-neta Festival" to be held from September 13 to October 1. Shrimp and Japanese sea urchin will be served with deca-neta!
Sushiro will hold a limited time "Manpuku Decantera Festival" featuring large slices of chutoro (medium fatty tuna), the "king of tuna," as well as shrimp and squid as decantera. The event will be held from September 13 to October 1.
Hamazushi Oyster and Autumn Delicacies Festival starting September 12 Oyster Nigiri", "Fried Oysters with Tartar Sauce", etc.
Hamazushi will hold the "Hamazushi Oyster and Autumn Delicacies Festival" at Hamazushi. The lineup includes items using Hiroshima Prefecture oysters such as "Hiroshima Prefecture Oyster Nigiri" and "Hiroshima Prefecture Oyster Fried Oyster Tsutsumi (Tartar Sauce)," as well as autumn-inspired side dishes and desserts.
Hamazushi "Hamazushi's Japanese Delicious Netsa Taste Tour - Vol. 2" from September 6: 3 Japanese Delicious Netsa including Hokkaido Autumn Salmon and Sea Urchin Landed in Iwate Prefecture
The 100-yen sushi chain Hamazushi will hold "Hamazushi no Nihon Utsu Neta Aji Migori: Part 2" for a limited time. The menu includes "Hokkaido Autumn Salmon," "Iwate Prefecture Uni Gunkan (Sea Urchin Gunkan)," and "Churashima Agu Pork Ham Nigiri.
Panda Nanda Steamers" and "Panda Steamed Buns" from KALDI are must-see items for panda lovers! Dongpo pork stew" and "Baojiaifan sauce" are "Chinese cuisine" at home.
Panda Nanda Steamed Buns and Panda Steamed Buns featuring pandas will be available at KALDI Coffee Farm in limited quantities, and new products such as the hollowness-melting Dongpo Meat and the Hong Kong specialty Bow Jai Fang will also be available.
Cocos "Seasonal Hitosara - September" "Mushroom Cream Pasta with Salmon" "Crunchy! Maitake Mushroom Fritters" "Autumn Taco Salad with Mushrooms and Salmon
At Cocos, "Seasonal Hitosara - September," "Salmon with Mushroom Cream Pasta," "Crispy! Maitake Mushroom Fritters" and "Autumn Taco Salad with Mushrooms and Salmon" will be available.
Famima "Gold Ship's Large Sauce Yakisoba with Mustard & Mayonnaise" Uma Musume collaboration! The price is 564 (golshi) yen for sticking to it!
I actually bought and tried Gold Ship's Large Sauce Yakisoba with Mustard & Mayonnaise, sold at Family Mart.
Hamazushi's Japanese Delicious Taste Tour! Hokkaido Red Squid Tsutsumi with Sea Urchin, Fukui Prefecture Cured Firefly Squid, Miyazaki Prefecture Kurose Buri, Hamatoroku Milk Ice Cream (White Peach), and more!
Hamazushi will hold "Hamazushi's Japanese Delicious Taste Tour" at Hamazushi. The lineup includes: "Hokkaido Red Squid Tsutsumi with Sea Urchin", "Fukui Prefecture Unagi (Pickled Firefly Squid)", "Kurose Buri from Miyazaki Prefecture", and "Hamatoroku Milk Ice Cream (White Peach)".
Comparison of Häagen-Dazs "Vanilla" and "Aged Vanilla with Mellow Fragrance"! The ingredients are almost the same, but the taste and aroma are completely different! Aged Vanilla" is recommended for hot summer.
Haagen-Dazs has released "Aged Vanilla with Mellow Fragrance". I was curious to know how it differed from the usual "vanilla" so I compared the two!
Kappa's 100 yen (110 yen including tax) festival! A lineup of carefully selected sushi items for 100 yen, including "Japanese Tuna Tuna Nakatoro," "Hokkaido Sanma," and "Toroteru Shirako Tenwaku" (wrapped in a melting white cod roe)
Kappa Sushi will hold "Kappa's Selected 100 yen (110 yen including tax) Festival". In this fair, "Japanese Tuna Chutoro", which has a smooth and refreshing taste, and "Hokkaido Sanma", which represents the taste of autumn, will be offered at 100 yen (110 yen including tax) per plate.
Afternoon Tea with the Theme of "Handicrafts of a Pastry Chef" at Michelin 2-star French Restaurant "Beige Alain Ducasse Tokyo" - 7 kinds of sweets including "Carré Chanel" are lined up
Beige Alain Ducasse Tokyo, a Michelin-starred French restaurant located on the top floor of the CHANEL Ginza Building, will offer afternoon tea under the theme of "pastry chef's handiwork.
The best tuna in the history of Kurazushi is now available at the "Aged Tuna" Fair! The tuna is finished with "furisalt processing," which removes excess water, concentrates the flavor, and maximizes the flavor.
Kurazushi will hold an "Aged Tuna" Fair featuring the "best tuna ever" at Kurazushi. In the process of pursuing the "best taste" of tuna, the "aged tuna" has been newly processed with furi-shio (sprinkled salt) in pursuit of even more deliciousness.
Matsunoya new sauces "Green Hot Chili Mayo" and "Red Curry Tartar" Sasami Katsu regularized & new sauce added!
New sauces "Green Hot Chili Mayonnaise" and "Red Curry Tartar" for "Sasami Katsu Teishoku" will be available at Matsunoya. In addition, "Sasami Katsu" will be sold as a regular menu item.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!