Donk's "Colomba", a traditional Italian Easter pastry, also available at Donk's Edité, Joanne, Marie-Catherine, and Dominique Jurand
Colomba, a traditional pastry eaten in Italy on Easter, will be sold at Donk and other stores for a limited time only. The golden brown dough, rich in egg and butter, is filled with orange peel, topped with almond paste and sugar ale, and baked to a soft and fluffy texture.
