MONTAIR "Nagai Choco Eclair" on the day of the Ox! Long eclair like an eel!

Montere has announced on its official website that "Nagai Choco Eclair" has appeared as a limited-time-only sweet. It is said to be a dish associated with the "Doyou Ushi no Hi" (day of the Ox).

Mai-izumi "Buta Kabaju" - a regular menu item for the day of the Ox! Pork shoulder loin with onions and garlic in a tasty sauce!

Mai-izumi is offering its annual "Buta Kabaju" as a limited-time menu item in honor of the day of the ox in the dog days of Doyo. The pork shoulder loin is well seasoned with onions, garlic, and other ingredients to create a tasty sauce that makes the rice more appetizing. The menu is designed for this time of year, when the heat tends to reduce appetite.

Let's eat "Utsubo" on the day of the Ox! Tosa's marine delicacy "Utsubo no Straw Tataki" is a real delicacy! Full of iron and protein!

On Doyou Ushi no Hi, we have been eating "Utsubo (eel)" to bring good luck by eating foods with "U" in their name. Eels are rich in iron and protein, and are full of nutrients. The plump white flesh with its tough jelly-like skin has a hearty yet mild taste, somewhat similar to that of eels.