Easy Mackerel Can Recipe "Mackerel Cold Soup" - A twist on a local Miyazaki delicacy! Cool miso flavor with shiso leaves and ginger
Here is a simple recipe for "Mackerel Cold Soup," an adaptation of Miyazaki Prefecture's local dish "cold soup" using canned mackerel. Using canned mackerel saves time and effort by eliminating the need to grill the fish and remove the bones while breaking the fish apart.
