Hongo 3-chome, Tsuboya Sohonten "Tsubo-Monaka", a specialty confection loved by Katsumi Kaishu! Rich red bean paste and fragrant skin that shines brightly
Tried "Tsubo-Monaka" at Tsuboya Sohonten in Hongo Sanchome. The jar-shaped monaka is made entirely by hand using carefully selected ingredients. The crispy, savory skin is filled with rich red bean paste!