3 "Miso Stir-Fry Recipe"! "Stir-fried eggplant paprika with miso" "Stir-fried satoimo meat miso" "Stir-fried pork rose with perilla miso"
Here are three "miso-fried recipes" that the En-eating editorial department actually made and found to be delicious. "Stir-fried eggplant paprika with miso" and "stir-fried pork rose with perilla miso".
"Stir-fried taro meat miso" recipe! Taro with sweet and spicy meat miso is easy to peel with lentin!
Introducing the recipe for "stir-fried taro meat miso". A dish of sweet and spicy meat miso entwined with taro, which has a deliciously moist texture. Peeling taro can be easily done with lentin!
"Taro rice cake" recipe! Easy to peel if you rent it! Mochi-mochi texture Sweet and sour sauce is addictive
Introducing the "taro mochi" recipe that is recommended for both snacks and sake snacks. The plump and chewy texture and the fragrant, sweet and sour mitarashi sauce are intertwined, and it's very delicious!
[Local recipe] Yamagata "Imoni" Soup such as taro, beef, and green onions! Simple but tasty soy sauce flavor
Introducing the local recipe "Imoni" from Yamagata prefecture. Boiled soup made by boiling taro and beef. It's simple but tasty, and it fills your stomach and heart.
[Recipe] 3 selections of arranged "potato salad recipes"! "Taro potato salad" and "tofu potato salad style" etc.
Here are three "potato salad recipes" that the En-eating editorial department actually made and were delicious. "Taro potato salad" and "tofu potato salad style".
"Taro potato salad" simple recipe! A smooth and smooth texture! The salt and pepper and mayonnaise are seasoned together!
Speaking of potato salad (potato salad), it is standard to make it with potatoes, but in fact, potato salad using "taro" is also insanely delicious. Introducing the recipe for "taro potato salad" that has a smooth texture and a chewy texture!
Easy recipe for "Rice Cooker Daigaimo"! No frying required! Rich sweetness with honey and butter!
Want to make "Daigaimo" but frying them in oil is a hassle. Then, how about "Daigaimo in a rice cooker"? All you have to do is add the ingredients and cook the rice, and you can make delicious takaimo-style snacks without fail!
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Craft UoChee spicy tuna/smoked bonito" is a sharp cheese that goes great with beer!
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Chiroruco "Chiikawa BOX" from Famima, three kinds of outer packaging! In addition to the three flavors of coffee nougat, biscuit, and almond, there are a total of seven flavors: pudding, pancake, melon bread, and mandarin orange jelly.
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Komeda Coffee Shop "Shironowar White Black Thunder" and "Shironowar Black Black Thunder" Inazuma-class collaboration again!
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Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!