Suntory's "-196°C Strong Zero [Double Pineapple]" has the sweet and sour fruitiness of pineapple.
Suntory will release "-196°C Strong Zero [Double Pineapple]" for a limited time. The sweet and sour fruitiness of pineapple is unique to this drink.
Str-zero "-196°C Strong Zero [Double Orange]" limited time only Juicy fruitiness and sweet and sour taste unique to orange
Suntory will release "-196°C Strong Zero [Double Orange]" for a limited time. It features the juicy fruitiness and sweet and sour taste of orange and a 9% alcohol content.
Limited time offer: "-196°C Strong Zero [Marugoto Acerola]" with a robust fruity taste and 9% alcohol by volume.
Suntory will release "-196°C Strong Zero [Marugoto Acerola]" for a limited time. It is made by adding acerola juice to Suntory's proprietary "-196°C" maceration process.
-196°C Strong Zero Double Melon" - Melon juice in macerated melon liquor! The drink has a strong fruity taste with 9% alcohol by volume.
Suntory will release "-196°C Strong Zero Double Melon". The drink is characterized by the addition of melon juice to the macerated melon liquor produced by Suntory's proprietary "-196°C process," giving it a robust fruity taste and a 9% alcohol content that makes it very drinkable.
-196°C Strong Zero [Mikan & Iyokan], with a solid fruity taste and 9% alcohol by volume.
Suntory will release "-196°C Strong Zero [Mikan & Iyokan]". The drink is made by Suntory's proprietary "-196°C process," which adds Iyokan fruit juice to macerated mandarin oranges.
Suntory's "-196°C Strong Zero [Ringo Double]" with a firm fruity taste and 9% alcohol by volume.
Suntory will sell "-196°C Strong Zero (Apple Double)" for a limited time. The drink is made by adding apple juice to Suntory's proprietary "-196°C apple maceration process.
-196°C Strong Zero〈Ringo Double〉, fresh and crisp flavor of autumn!
A new product from the "-196°C Strong Zero" canned alcoholic beverage series, "-196°C Strong Zero [Apple Double]," will be released. The product will be available for a limited time only.
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Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
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Kamakura New German "Hydrangea Chocolate" and "Kamakura Selection" in a can with hydrangea design.
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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Butter States Caramel Walnut Sandwich" from Butter States by Gin no Budou, a harmony of mellow walnuts and mellow caramel.
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Haagen-Dazs Bar "Strawberry & Milk" rich milk ice cream coated with sweet and sour juicy strawberry pulp and juice!