Mos Burger "Extremely Torotama Sukiyaki Tailoring" "Double Extraordinary Torotama Sukiyaki Tailoring" "Extraordinary Hamburger Sandwich" Series New!
At Mos Burger, "Extremely Torotama Sukiyaki Tailoring" and "Double Extraordinary Torotama Sukiyaki Tailoring" will be on sale. A new work of the "Tobikiri Hamburger Sandwich" series, which is a moss-style arrangement of "sukiyaki".
Gulliver Burger Dish" and "Gulliver Burger Steak", the largest 400 g in BIKKURI DONKEY's history, are now available! Giant "Ranch Gulliver Soft" and "Surprising Strawberry Milk" are also available!
BIKKURI DONKEY will offer "Gulliver" menu items for a limited time only. The menu includes "Gulliver Burger Dish" and "Gulliver Burger Steak" using "Gulliver Burger", which boasts the largest volume in BIKKURI DONKEY's history, "Gulliver French Fries", "Ranch Gulliver Soft" and "Surprise Strawberry Milk". The lineup includes "Gulliverberg Dish," "Gulliverberg Steak," "Gulliver Fries," "Ranch Gulliver Soft" and "Surprising Strawberry Milk.
Gust "Hamiduru Steak" Big size to eat! There is also a campaign to get a small plate of cute little birds
At Gust, a hearty "Hamiduru Steak" will be on sale. In addition, a "Spring Colored Small Plate Set Present Campaign" will be held where you can get cute small plates.
Lawson "Machino Bread Oimono Kakupan" "Strawberry Mascarpone Sandwich" and other new arrival bread summary!
Introducing the new arrival bread sold at Lawson. "Machino bread edamame and cheese" "Machino bread Oimono Kakupan" "Strawberry mascarpone sandwich" etc.
Volks "Winter Feast Steak & Lobster" Juicy sirloin steak and plump lobster in a luxurious set
At Steak House Volks, a new menu "50th Anniversary Founding Festival 3rd-Winter Treat Steak & Lobster-" has been released to commemorate the 50th anniversary of its founding. A winter fair with a limited-time menu using two "luxury ingredients".
No way !? Barbacoa takes out delivery of "Churrasco" -A lot of meat at home!
To go and delivery menus are on sale at Barbacoa, a Latin American meat restaurant specializing in Churrasco.
All-you-can-eat freshly baked bread! "Bakery Restaurant Saint Marc" is a paradise for bread lovers at 64 stores nationwide
All-you-can-eat freshly baked bread at any time! Introducing "Bakery Restaurant Saint Marc", which is recommended for bread lovers. A chain restaurant with 64 stores in 21 prefectures nationwide.
Check out "Bakery Hoshino" when you go to Togoshi-Ginza! --Plenty of shrimp steak coppe on melon bread with a crispy texture
I actually tried the bread from Togoshi Ginza "Bakery Hoshino (Hoshino Bakery)". Three items, "melon bread," "cream bun," and "shrimp steak koppe."
It's hard to eat ... but I want to eat it! "Hamidashi Steak Burger", Lotteria for "Good Meat Day"
At each Lotteria store, "Hamidashi Steak Burger" will be on sale for 6 days on "Good Meat Day" (November 29th).
Featured gourmet of "GINZA SIX", the largest facility in the "Ginza area"! Limited menu is full
"GINZA SIX", the largest commercial facility in the Ginza area, opens. To commemorate this, 27 restaurants and cafes will offer limited and special menus.
The "Omi beef steak burger" made by a butcher shop in Kyoto looks delicious! Huge meat sticking out of the buns
At the butcher shop "Meat Super Yamamuraya Yamashina" in Kyoto City, special "gourmet burgers" such as "Omi beef steak burger" with steak sandwiched between them are on sale.
Can you eat up !? Approximately 1.3 kg of steak--Amataro's specialty menu is "Meat Day" limited volume up
At all 39 stores in the Kanto area of the izakaya chain "Amataro", "Super! Meat Day" will be held to increase the size of the specialty menu. Limited to 5 meals at each store.
The "Ultra Menu" that is coming to Tokyo Station is the one you should eat! [Tasting report]
A large collection of "Ultra Menus" for a limited time in the restaurant zones "Granroof" and "Granroof Front" at the Yaesu exit of JR Tokyo Station! I've been tasting one step ahead!
[Go] Even though it's lean, it looks like Toro! We are doing "Adriatic Bluefin Tuna Fair" at the EU restaurant in Roppongi!
The "Croatia Adriatic Bluefin Tuna Fair" is being held at the "EU Restaurant" in Roppongi, Tokyo. Even though it is lean, the menu is offered using rich bluefin tuna like Toro.
Breakfast cafe "hanami" opens in Omotesando! You can try 300 grams of steak from the morning
Cafe & Dining "hanami", where you can enjoy breakfast in 18 countries around the world, has opened in Omotesando, Tokyo. The En-eating editorial department has also eaten the menu that interests me right away!
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Melted Peach Soda" uses puree of whole crushed white peaches! A drink that lets you enjoy the pleasant carbonation and melt-in-your-mouth sweetness of peaches!
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Coconut Sable Puffs" Coconut Sable and Beard Papa's first collaboration! Crunchy and savory coconut puff pastry & coconut-scented custard cream
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Marugame Seimen "Kobe Beef Udon Noodle with Nama-Shichimi" to be released on November 14! A bowl of soft, melt-in-your-mouth meat with seven ingredients and "nama shichimi" enhances the sweetness and deliciousness of the beef.
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New release on October 3】LAWSON new sweets: "Oimo-san's Canulé", "Marron Glacé Tart", "Oimo-san's Mochi Texture Roll (Red Haruka)", "Häagen-Dazs My Sweet Sachertorte", etc.
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5 most beautiful Starbucks in Japan ~ Unique and stunning Starbucks shops you must visit in Tokyo, Kamakura, Kyoto, and more!