Sakiyo-ken "Shokado Bento - Sakuraebi Gohan" - rice cooked with sakura shrimp, topped with fried sakura shrimp and rape blossoms with spicy dressing.
Shokado Bento - Sakuraebi Gohan" is now available as a limited time menu item from Sakiyoken. As the name suggests, the staple "sakuraebi gohan" is rice cooked with sakuraebi and topped with "sakuraebi stir-fried with sakuraebi," "rape blossoms with spicy dressing," and "pickled sakura daikon," giving it a colorful appearance and a rich sakuraebi aroma.
Latest] Saki Yoken Shumai Lunch Menu! Factory tours, all-you-can-eat buffet at the main restaurant, sales outlets, mail order, etc.
Introducing Saki Yoken's shaomai (shaomai) lunchboxes and other menu items. We summarize release date, price, mail order, popular factory tours, all-you-can-eat (buffet) at the restaurant of Saki Yoken's main store, and sales outlets.
Winter-only version of the "Shokado Bento" series, featuring kinmedai (sea bream) and seasonal winter delicacies.
Shokado Bento - Kinmedai Gohan -" is now available from Sakiyoken. This is a winter-only version of the "Shokado Bento" series, which includes "Kinmedai Gohan" (rice with sea bream) cooked with premium quality fish, "Shigure-ni" (beef and burdock root stewed in a sweet and spicy sauce), "Yuzu no Aroma Majo" (yuzu citrus flavored mijo) and "Goma Tofu with crab starchy sauce" to enjoy the elegant aroma of the season.
Shokado Bento - Matsutake Mushroom Rice Bento - Matsutake mushroom cooked in rice with 4 pieces of deliciously simmered matsutake mushrooms!
Shokado Bento - Matsutake Mushroom Rice Bento" is now available from Sakiyoken. The main dish is "matsutake mushroom rice," which is cooked with matsutake mushrooms that have been fluffed up to lock in their flavor and aroma, and topped with four pieces of matsutake mushroom umami. It is topped with roasted ginkgo nuts and carrots in the shape of autumn leaves.
Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!
Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.
Sakiyoken "Shokado Bento - Sea bream rice" - rice cooked with minced sea bream and sea bream broth, topped with grilled sea bream with kelp flavor!
Shokado Bento - Tai Gohan" is now available from Sakiyoken. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.
Sakiyoken "Matsukado Bento-Crab Rice-" Crab rice cooked with red crab meat and Hanasaki crab soup.
"Matsukado Bento-Crab Rice-" will be released from Kiyoken. Roughly strained red crab meat and Hanasaki crab soup stock are used abundantly and cooked, and the taste of crab is included.
Kiyoken "Matsukado Bento-Matsutake Mushroom Rice-" Autumn sword fish, maitake mushrooms, ginkgo, chestnuts, sweet potatoes, squash, etc.
"Matsutake Bento-Matsutake Mushroom Rice-" will be released from Kiyoken. "Matsutake rice" made from matsutake mushrooms is the main character, and the flavors of autumn such as autumn sword fish, maitake mushrooms, ginkgo, chestnuts, sweet potatoes, and squash are added.
Kiyoken "Matsukado Bento-Conger Eel Rice-" A sweet and spicy boiled conger eel!
"Matsukado Bento-Conger Eel Rice-" will be released from Kiyoken. It features conger eel rice with a whole boiled conger eel with an appetizing sweet and spicy sauce. It will be available for a limited time.
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7-ELEVEN to Launch "Smoothies Made at the Store" Nationwide! Four types of smoothies including "Strawberry Banana Sauce Smoothie Made at the Store
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Lotte "ISHIYA Supervision Yukimi Dakko x Shiroi Koibito" to be released on November 13th, inspired by the taste of "Shiroi Koibito
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