Il Rosa "Seasonal Mamma Rosa Kyoto Matcha", matcha tea leaves from Kyoto ground on a millstone, fresh cream, bean paste with milk from Tokushima!
Seasonal Mamma Rosa Kyoto Matcha" from Tokushima Confectionery Club Il Rosa has been announced on its official website. It is said to be rich and mellow, with the flavor of matcha green tea made from selected tea leaves ground on a stone mortar in Kyoto, plenty of fresh cream, and red bean paste made from milk produced in Tokushima, a historic dairy farming area.