Cocos "Pasta with rape blossoms and kama-age white shrimp - with Sardinian crustaceans" and "Cream-wrapped grilled hamburger steak with spring vegetables and smoked bacon
Two "Seasonal Hitosara - March" menus are now available at Cocos. The "Pasta with Rape Blossoms and Kama-age White Shrimp - with Sardinian Codfish" and "Cream Wrapped Grilled Hamburger Steak with Spring Vegetables and Smoked Bacon" will be available to savor the seasonal ingredient, rape blossoms.