CalorieMate primed to return in long awaited Metal Gear Solid remake
Otsuka Pharmaceutical’s 40 year-old revolutionary nutritional supplement bar isn’t just a videogame item: it’s become a key part of Japanese life.CalorieMate, one of Japan’s most famous foods, appears in renowned Metal Gear Solid game.
Easy to make! Recipe for "Kabocha no Nimono" (pumpkin simmered in soy sauce and sugar) You can also remake it as "Kabocha Mayo Salad"!
Here is a recipe and preparation method for "Kabocha no Nimono", a classic menu using pumpkin. The secret is to sprinkle sugar on it and leave it alone! It is a great way to make the pumpkin more delicious. We also introduce remake recipes for leftover pumpkin and how to prepare pumpkin!
Easy way to cut pumpkin! The back way to crispy cut with hard skin!
Kabocha" is a delicious, sweet, and chewy pumpkin, but it is quite difficult to cut because of its hardness. In this issue, we will introduce an easy way to cut pumpkin using a microwave oven!
4 Hokuhoku "Gratin Recipe"! "Avocado potato gratin" and warm snack "fruit gratin" etc.
Here are four "gratin recipes" that the En-eating editorial department actually made and were delicious. "Avocado potato gratin" and warm snack "fruit gratin".
How to store (refrigerated or frozen) pumpkins, the back way to make them last longer! Cut pumpkins are easily damaged and require a few tricks!
Learn how to store hunky, sweet, and delicious pumpkins. Cut pumpkins are easily damaged and do not last very long, so a few tricks are needed!
[Recipe] Hokuhoku side dish "Pumpkin recipe" 3 selections --- "Pumpkin salt butter grilled" that brings out the sweetness of pumpkin, etc.
A side dish made from Hokuhoku pumpkin! Here are three "pumpkin recipes" that the En-eating editorial department actually made and were delicious. "Pumpkin salt butter grilled" and "Pumpkin mayo salad".
Remake the remaining okonomiyaki flour! Crispy "fried vegetables chikuwa" is delicious as it is without seasoning
When you bake okonomiyaki at home, you may have some "okonomiyaki powder" left over. Introducing a simple recipe to consume this powder left halfway deliciously!
Recipe for remaking stewed pumpkin into "pumpkin mayo salad!" Accented with walnuts and onions!
Here is a recipe for "Kabocha Mayonnaise Salad," a remake of "Kabocha no Nimono" (pumpkin stew). The sweetness of kabocha and the richness of mayonnaise go perfectly together!
[Recipe] Remake & Arrange! 8 "Potato Salad Recipe" --Hashed potato style and doria made with potato salad at convenience stores, etc.
Remake and arrange the usual potato salad! Here is a summary of the delicious arrangement recipes that the En-eating editorial department actually made, such as Hashed Potato Style and Doria made with potato salad at convenience stores.
Is garland chrysanthemum easy to eat raw? "Raw garland chrysanthemum and tuna mayo salad" is a horse! Do not throw away the stems and remake them into "condiments"
The garland chrysanthemum is delicious when put in a hot pot or sukiyaki, but it is also delicious when eaten raw! This time, I will introduce a simple recipe of "raw garland chrysanthemum and tuna mayo salad".
A remake of potato salad! 10-minute recipe for "potato salad gratin"-with melted eggs and cheese
A simple remake recipe for the surplus potato salad! I would like to introduce the "potato salad egg gratin" that can be made in 10 minutes because it is insanely delicious. Just add eggs and cheese and bake.
Easy recipe for "leftover sandwiches" remade into "not-so-sweet French toast" for a meal!
This is a simple recipe for a non-sweet, meal-like French toast that is a remake of a leftover sandwich, rather than a sandwich made with leftover ingredients. It's a simple recipe for a not-so-sweet, meal-like French toast that may come in handy someday.
A recipe for making hardtack and alpha rice a "feast"! Emergency food turns into a superb dish!
I have experienced a simple recipe that makes emergency food a "feast". Kanpan and alpha rice are transformed into exquisite dishes that are likely to appear in restaurants. At the event held in Matsudo City, Chiba Prefecture, two people, Chef Tajima, the owner of a French restaurant that is very popular in the local area, and Chef Kimura, who is in charge of cooking "Gochibo" in general, wielded their skills.
If you have side dishes left, chances come! --New book "Miki Mama's Rakuuma Remake Cuisine" is now on sale
A new book by Miki Mama (Miki Fujiwara), who is known as a "home cooking researcher", is now available.
1
Craft UoChee spicy tuna/smoked bonito" is a sharp cheese that goes great with beer!
2
7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
3
Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
4
7-ELEVEN to Launch "Smoothies Made at the Store" Nationwide! Four types of smoothies including "Strawberry Banana Sauce Smoothie Made at the Store
5
Komeda Coffee Shop "Shironowar White Black Thunder" and "Shironowar Black Black Thunder" Inazuma-class collaboration again!