Long-awaited return of Hidakaya's "Ontama Umami Spicy Ramen" after 7 years! The delicious flavor of minced pork and spicy bean sauce is addictive!
In commemoration of the 50th anniversary of the company's founding, Hot On Tamago Umami Spicy Ramen will be available for a limited time only at Hot Chinese Restaurant Hidakaya. The harmony of the hot and spicy bean paste that is well mixed with the noodles and the onsen tamago (hot spring eggs).
Hidakaya's "Tantanmen" reissued! Seasonal standard "Kurozu Shoyu Chilled Noodles" and "Spicy Tonkotsu Tsukemen" are also available.
Hot Chinese Restaurant Hidakaya (Hidakaya) will reintroduce "Tantanmen" as a limited time menu item. The "Kurozu Shoyu Chilled Noodles" and "Spicy Tonkotsu Tsukemen" will also be available.
Ippudo "Kaiyoku Soy Sauce Tonkotsu" (pork bone) soup with 3mm thick extra-thick noodles and soy sauce marinated in garlic!
Ippudo will be introducing "Reissue Shoyu Tonkotsu" (soy sauce and pork bone). It uses extra-thick noodles of approximately 3 mm in thickness. The soup is based on soy sauce soaked in garlic, and is served in a hefty 260 grams of boiled water. The soup is a combination of Ippudo's mild tonkotsu (pork bone) soup based on soy sauce soaked in garlic, with chicken oil added for sweetness.
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Melted Peach Soda" uses puree of whole crushed white peaches! A drink that lets you enjoy the pleasant carbonation and melt-in-your-mouth sweetness of peaches!
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10 Best Holiday Season Orders at Tully’s - Get your warm drinks and food for the holidays!
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Marugame Seimen "Kobe Beef Udon Noodle with Nama-Shichimi" to be released on November 14! A bowl of soft, melt-in-your-mouth meat with seven ingredients and "nama shichimi" enhances the sweetness and deliciousness of the beef.
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7-ELEVEN's "Hand-rolled rice ball Jeonju Bibimbap" with rice and namul (beef)! Sweet and spicy gochujang (Korean red pepper paste)
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Chestnuts and Cheyenne Muscat] Summary of the Latest Desserts at Family Restaurants! 25 items from 7 companies including BIKKURI DONKEY, Cocos, Joyful, Royal Host, etc.