Famima's limited "Fue Ramune Ame" to go on sale on November 14! Long-selling Pineapple Candy and Hue Ramune: A Dream Collaboration
Hue Ramune Ame, a collaboration of the timelessly popular candy Pineapple Ame and Hue Ramune, will be sold at FamilyMart.
Mos Burger "Ippon Beef Burger with Shariapin Sauce - Truffle Flavor" and "Ippon Beef Burger with Special Teriyaki Sauce - Yuzu Pepper Flavor" to be released sequentially from November 15, 2012!
Mos Burger will sequentially release "Ippon Beef Burger Kuroge Wagyu Burger Shariapin Sauce - Truffle Flavor" and "Ippon Beef Burger Kuroge Wagyu Burger Special Teriyaki Sauce - Yuzu Pepper Flavor".
LAWSON STORE100 "Slime Coronet" and "Slime Mushipan" are looking at us as if they want to be eaten. Dragon Quest Monsters 3: Prince of the Demons and the Journey of the Elves" collaboration products to go on sale November 15.
New products "Slime Coronet," "Slime Mushipan," "Slime Bess Mushipan," and "Metal Slime Mushipan" will be available at LAWSON STORE 100 in collaboration with "Dragon Quest Monsters 3: Prince of the Demons and the Elves' Journey" exclusively for Nintendo Switch, which goes on sale December 1.
7-Eleven's new sweets and ices for November 14-16: "Pierre Hermé Signature Pomme Sesamu Amand," "Oimon Buran Using Beniharuka from Ibaraki Prefecture," "Fresh Pie Manju with Sweet Potato An & Whipped Cream," and more.
New products to be sequentially released at 7-Eleven from November 14 to 16, 2023. We will introduce a selection of new sweets and ice cream products that we are interested in. This time, "Pierre Hermé Signature Pomme Césamu Amand", "Oimon Buran using Beniharuka from Ibaraki Prefecture", "Fresh Pie Manju with sweet bean paste and whipped cream", etc. will be available.
Marugame Seimen "Kobe Beef Udon Noodle with Nama-Shichimi" to be released on November 14! A bowl of soft, melt-in-your-mouth meat with seven ingredients and "nama shichimi" enhances the sweetness and deliciousness of the beef.
Marugame Seimen will sell "Kobe Beef Udon Noodles with Fresh Seven-Spice Sauce" in limited quantities and for a limited time as the fourth dish in the "Founding Thanksgiving Festival" that has been held since November.
Matsuya "Extra Beef and Karubi Yakiniku Set Meal Fair" to be Held: Long-Selling Popular Yakiniku Meals to be Served with Extra Servings at the Same Price
Matsuya restaurants nationwide will hold the "Beef Yakiniku and Karubi Yakiniku Set Meal Increase Fair" for one week from November 7 and November 14, respectively.
2024Fukubukuro】Otoya "Manpuku Bukuro" pre-order starts on November 1! 2 types: 3,000 yen and 5,000 yen, including collaboration products with "Hachimanya Isogoro," one of Japan's three great seven spices, and original products and coupons from Otoya.
OOTOYA will accept advance online reservations for "Manpuku Bukuro," a goody bag containing limited-edition products and limited-edition coupons. The period for accepting reservations is from November 1 to December 14. Some stores may not offer this service.
Growing vegetable scraps! Reclaimed Vegetable "Reb Veggie" for Beginners: How to easily rebore "bean sprouts", tips, and recipes.
Rebovege" is an abbreviation for "reborn vegetable," which means "regenerated vegetables" that are grown again using scraps of vegetables that would otherwise be thrown away. Here we introduce a method and recommended recipe for "Rebo-Vege" of "Mame-no-mae", which is easy to start even for beginners!
Sushiro's Great Big Thanks Crab Festival "Raw Main Snow Crab" from 120 yen King of Crabs "King Crab Wrapped in King Crab", "Red Snow Crab and Sockeye Salmon Salmon Roe Gunkan", "Thick Crab Miso Ramen", etc.
Sushiro will hold a "Crab Festival of Great Appreciation". In addition to the most affordable "yellow dish" of raw snow crab, you can enjoy a full course meal of various crabs such as king crab, king crab, and red and red snow crabs, from sushi to side dishes. You can also enjoy a full course meal of various crabs, from sushi to side dishes, including king crab, king crab, and other crabs.
MUJI "Three Kinds of Soup Curry" first released in Hokkaido! Creamy Soup Curry with Tonkotsu (pork bone) and Japanese soup stock", "Chicken Curry with cumin and red pepper" and "Spicy Soup Curry with cardamom and green pepper".
MUJI has introduced three new soup curries to its popular retort-pouch curry series. They will go on sale first in Hokkaido, the birthplace of soup curry, from November 10, and will be available at MUJI stores nationwide and online from November 29.
Lotte "Sou: Old-Fashioned Fruit au Lait" to go on sale on November 6! Mille-feuille of melted fruit sauce made from five kinds of fruit juices!
Lotte will release "Sou: Old-fashioned Fruit au Lait". The "Sou" ice cream is made in the image of Fruit au Lait, and is combined with a special melted fruit sauce.
Godiva Fruit Basket Collection" Valentine's Day Limited Edition Chocolates and Baked Goods!
Godiva Japan will offer a limited-edition "Godiva Fruit Basket Collection" for Valentine's Day. The lineup includes chocolates and baked goods.
Starbucks Tea & Cafe "Joyful Medley Tea Latte Frappuccino", "Joyful Medley Full Leaf" and three other winter tea beverages to be released on November 1!
In addition to the Joyful Medley Apricot & Mousse Tea Latte (hot or iced) and the Joyful Medley Tea Latte Frappuccino, Starbucks Tea & Cafe will offer all three new Joyful Medley Full Leaf varieties.
Doutor "Winter Luxury Milano Sandwich" 3 kinds, Dark Luxury Hojicha/Matcha Latte, Crispy Chocolate Crepe, Baked Cheese Cake, on sale November 9!
Doutor Coffee will release three types of "Winter Luxury Milano Sandwiches" using roast beef roasted over an open flame. In addition, "Dark Luxury Matcha Latte with Matcha Green Tea" and "Dark Luxury Hojicha Green Tea Latte with Matcha Green Tea from Kyoto", both of which are rich in matcha green tea and hojicha green tea, will also be available. In addition, desserts "Crispy Chocolate Crepe - Caramel & Chocolate" and "Baked Cheesecake" will also be available from the same day.
Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
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Pringles 3x Thick Sour Cream & Onion Potato Chips are back after a two-year absence and are being talked about on social media as "super delicious!
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FamilyMart Afternoon Tea supervised "Afternoon Tea Royal Milk Tea Frappe," "Tea Tiramisu," "Fresh Cannula Cake (Black Tea)," and "Famimar Peach-scented Rooibos Tea" under the supervision of Afternoon Tea
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Morozoff "Easter Danish Cream Cheese Cake" and "Sakura & White Peach Jelly" Popular cheesecakes now available in Easter design
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McDonald's "Triangle Choco Pie Strawberry Custard" to be released on November 8! Strawberry chocolate cream and custard cream in a limited package with a "white cat" design
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Haruna's "THE Honey Black Tea" has the aroma and taste of black tea and honey! Rich sweetness of honey black tea in PET bottles.