Kabocha Mochi, University Kabocha, Kabocha Scone, Kabocha and Maitake in Salted Butter, etc.
We introduce 10 pumpkin recipes to enjoy seasonal pumpkin! Kabocha Mochi", "University Pumpkin", "Kabocha Scones", "Kabocha and Maïke in Salted Butter" and more.
Three "Kinpira Recipes"! We've got kabocha and chikuwa kirpira, burdock root and konnyaku kirpira, and soybean and chirimenjya kirpira.
The En Eats editorial team has actually tried making these three recipes and found them to be delicious. These are "Kabocha to Chikuwa no Kinpira," "Gobo to Konnyaku no Kinpira," and "Soybean to Chirimenjya no Kinpira.
3 "chikuwa recipes"! "Stir-fried dioscorea and chikuwa" "Pumpkin and chikuwa kinpira" "Chikuwa and pepper kinpira"
Here are three "chikuwa recipes" that were delicious when the En-eating editorial department actually made them. "Stir-fried dioscorea and chikuwa", "Pumpkin and chikuwa kinpira", "Chikuwa and pepper kinpira".
Recipe for "Kabocha and Chikuwa no Kinpira" (Pumpkin and Chikuwa Kinpira)! Kabocha can be crispy in the microwave in 3 minutes. A great snack just stir-fried with sweet and spicy sauce.
We introduce a recipe for "Kabocha and Chikuwa no Kinpira" (Pumpkin and Chikuwa Kinpira). The crunchy texture of kabocha pumpkin and the chewy, savory flavor of chikuwa are irresistible! It makes a great side dish for lunch or as a snack.
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Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".
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Osaka Souvenir "Takopatier" - Takoyaki turned into a Sweets! A new type of sweet that combines the original taste of takoyaki with walnuts and caramelized sugar.
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FamilyMart Afternoon Tea supervised "Afternoon Tea Royal Milk Tea Frappe," "Tea Tiramisu," "Fresh Cannula Cake (Black Tea)," and "Famimar Peach-scented Rooibos Tea" under the supervision of Afternoon Tea
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Mifuyu 3 kinds of Berry and Cheese" from Ishiya Seika, the second most popular product after "Shiroi Koibito", is now available for the first time in 5 years!
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St. Mark's Cafe "Uji green tea parfait with thick green tea sauce" topped with mashed red beans from Hokkaido and monaka.