[Caution] Koenji / Noodles Jimon "Katsuura-style Tantanmen" is too addictive! I can't help but feel the spiciness of the bigeye tuna
I actually tried "Katsuura-style Tantanmen" from "Men-dokoro Jimon" in Koenji. There are 7 levels of spiciness. It's not just a stimulus, but a strangely addictive spiciness.