Myojo Foods "Myojo Noodle God Cup Dark Chicken Plain Hot Water" A rich soup with backfat that adds flavored vegetables to the umami of chicken!
"Myojo Noodle God Cup Noka Chicken Plain Hot Water" is now available from Myojo Foods as a new flavor of cup ramen. It will be on sale nationwide. You can enjoy a rich soup with lard, which is made by adding flavored vegetables to the umami of chicken.
"Myojo Noodle God Cup Extremely Salted Pork Bone" A rich taste of charred pork from Myojo Foods with a scent of green onions
Myojo Foods will release a new product, "Myojo Noodle God Cup Gokujo Shio Tonkotsu". A cup of salted pork bone soup with a scent of green onions that is often entwined with ultra-thick noodles.
[Honest Review] "Myojo Noodle God Cup Shinta Noodle x Soy Sauce" I actually tried it! Shinta noodles and soy sauce soup with strong umami
I actually bought and tried "Myojo Noodle God Cup Shinta Noodle x Soy Sauce" sold by Myojo Foods. Cup noodles made by combining Shinta noodles with soy sauce soup that has a strong oily taste.
"Myojo Noodle God Cup Shinta Noodle x Miso" Super-rich miso soup and super-thick noodles!
Myojo Foods will release cup noodles "Myojo Noodle God Cup Shinta Noodles x Miso". A dish to enjoy ultra-rich soup with ultra-thick noodles. Garlic is fried in a direct fire kettle, and two types of pork bone extract, red and white miso are mixed to make an ultra-rich horse miso that is often entwined with noodles.
Rokurinsha Ramen-specialized mail-order site "Oya Ramen" opened --8 popular shops such as Senrigan and Jump participated
Matsufuji Foods, which operates ramen shops such as Rokurinsha, will open a mail-order site "Oya Ramen" specializing in ramen. For the ramen industry, which is facing a difficult situation due to the influence of the new coronavirus, we will revive the mail-order site for the first time in about 6 years.
[Tasting] Noodles and soup are cherry-colored! Enjoy "Sakura Ramen" in Spring-At Shinkoenji "Men Noboru God's Hand" in Tokyo
I tried the March and April limited menu "Sakura Ramen" at "Men Noboru Shin no Te" in Shin-Koenji, Tokyo. Both the noodles and the soup are cherry-colored spring-like cups.
Top 3 most delicious things in 2018 selected by the editorial department! Mokomoko black tea soft and excellent cheese snacks, etc.
Finally the New Year holidays. I ate various things this year (2018) as well. So, the editorial department has summarized the top 3 most delicious foods I ate this year!
have already eaten? Seijo Ishii's God Lunch--"Singapore-style Laksa" that won the "No. 1 in Japan"
I tried Seijo Ishii's "Singapore-style Laksa," which won the highest award at the "Bento / Side dish award 2015"! There is no doubt that the quality is so high that it will be repeated.
1
Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
2
Haagen-Dazs Bar "Strawberry & Milk" rich milk ice cream coated with sweet and sour juicy strawberry pulp and juice!
3
Kamakura New German "Hydrangea Chocolate" and "Kamakura Selection" in a can with hydrangea design.
4
Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
5
Butter States Caramel Walnut Sandwich" from Butter States by Gin no Budou, a harmony of mellow walnuts and mellow caramel.