Non-fried new texture Dried fruit "Crispy apple" is worrisome! The crispy surface is the same as the deliciousness of the crispy fruit
Calbee enters the Mediterranean market. Unprecedented "new texture" dried fruit "crispy apples" will be sold in limited quantities and areas.
Exciting even non-fly! Introducing the ultimate "Z", the first non-fly type of "Karamucho"
Karamucho's first non-fly type, "Karamucho Z" is now available. "Hot chili flavor" and "dry chili flavor" will be released.
Non-fried potato "potonon"-Realizing the flavor of raw potatoes with the technology of cup noodles [Tasting review]
The new technology "raw potato-kongari manufacturing method" developed by Koike-ya and Nissin Foods has realized potato chips that take advantage of the flavor of raw potatoes.
Koike-ya x Nissin Foods Non-fried potato chips "Potenon" released
It is said that the newly developed "raw potato browning method" has realized non-fried potato chips of raw potatoes.
Eating one bag of potato chips a day for a year is equivalent to drinking 5 liters of cooking oil.
The Potato Museum on Prince Edward Island offers a variety of ways to eat potatoes. Above all, I recommend "potato chips". Vitamin C can be absorbed efficiently by using chips.
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Tokyo Banana "Tokyo Banana's Choco Banana Cookie" Choco Banana cookie with a too cute plump silhouette!
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
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Lotteria "Hawaiian Style Cafe" "BBQ Pineapple Zesshin Cheeseburger", "Hawaiian Style Avocado Shrimp Burger", "Loco Moco Zesshin Cheeseburger" and limited flavor "Furu Potato" also available
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Shironoir Purple Imo" and "Cronège Purple Imo", jointly developed by Komeda Coffee Shop and Lettuce Club, are enchanting purple sweets.
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Godiva's five types of ice cream cups filled with crispy chocolate to go on sale on September 25! Chocolate Chip Vanilla, Milk Chocolate Hazelnut, Chocolate Crispy Cream, etc.