Akagi Nyugyo "Kaju Pistachio Butter Ice Cream" with Hokkaido fermented butter and roasted crushed pistachios
Akagi Nyugyo has introduced a new ice cream, "Nibbling Pistachio Butter Ice Cream. Hokkaido fermented butter is used to bring out the unique flavor of butter, and roasted crushed pistachios are mixed into the ice cream to accentuate the texture. Pistachio paste is included.
