Japanese modern blended tea under the supervision of Pierre Hermé" - a blend of Japanese tea leaves, oolong tea, astragalus membranaceus and "the champagne of teas" with a gorgeous aroma.
Daido-Drinko will release "Japanese Modern Blended Tea supervised by Pierre Hermé". This special blend of tea has a lightness and richness that can be enjoyed in all seasons.
KIRUFEVON "2023 VERY STRAWBERRY" "Kagawa "Sorafukiichigo" and Pistachio Custard Tart" etc.
The popular annual strawberry event "2023 VERY STRAWBERRY" will be held at KIRUFEVON. The showcase will be filled with unique strawberries from all over Japan.
The latest] KIRUFEVON new menu! Store-designed tarts, Christmas cakes, mail-order limited tarts, prices, reservations, etc.
Introducing the new menu at Quilfévon. Includes store-designed tarts, Christmas cakes, mail-order-only tarts that can be ordered, release dates, prices, reservations, and more.
Nihonbashiya Chobei "Asagao" and "Kuzu Mizumochi" Japanese sweets to enjoy with yokan jelly with flowers and rich molasses
Chobei Nihonbashiya announced on its official website that "Asagao" and "Kuzu Mizumochi" are now available from Chobei Nihonbashiya. They are introduced as fresh summer sweets. Both will be available for a limited time only.
Qu'il fait bon "2022 Strawberry Fair ~ 30th History of Qu'il fait bon ~" 1st "Morning glory type Nara prefecture" Kotoka "tart" etc.
Held "2022 Strawberry Fair-30th History of Qu'il fait bon" at Kirfebon. The first is "Asagami-type Nara Prefecture" Kotoka "tart" "Special white strawberry-first love scent-tart" "Chiba Prefecture Urabe Farm Kuroichigo tart" "Ehime Prefecture Himekanko" "Strawberry tart" "Tart of" Iga Dodan strawberry "from Iga city, Mie prefecture" "Tart of smiling berry and zuda from" Yamamoto strawberry farm "in Yamamoto town, Miyagi prefecture" "Momo Kaoru from Shizuoka prefecture" "Strawberry tart" "Tart of" Kirapika "from Shizuoka prefecture" etc.
"Fukusaya Summer Limited Cube" "Asagao Cube" "Cool Goldfish Cube" Two pieces of traditional castella are in a small box!
It was announced on the official website that two types of castella "Fukusaya Summer Limited Cube", which is a limited-time package, have appeared from Fukusaya. "Asagao Cube" and "Cool Goldfish Cube" are available at stores in some areas and sold at the official online store.
LeTAO "Mango Soleil" Melting Mango Sweet and Sour Pudding Cake --The melting taste you want to eat this summer
LeTAO, an Otaru Western confectionery shop, sells a summer pudding cake "Mangu Soleil" that melts in your mouth. A refreshing pudding cake unique to summer.
Summer limited "Mirtile Diamond" for LeTAO! Luxury cake with blueberries and rare cheese mousse
At the online shop of LeTAO, an Otaru Western confectionery shop, you can buy the mousse cake "Mirtile Diamond" with an impressive blueberry topping.
"Calpis" cocktail with the image of the Milky Way! Introducing creative drinks only for summer at Royal Park Hotel
The "Calpis" collaboration drink fair will be held at the Royal Park Hotel. Three kinds of creative drinks using Calpis are now available.
Colored morning glory informs you when to drink. Two types of design cans that give you a feeling of summer in "Yebisu Beer"
Design cans with morning glory will be released from "Yebisu Beer" and "Yebisu Hana Miyabi". The color of the morning glory changes when cooled.
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Craft UoChee spicy tuna/smoked bonito" is a sharp cheese that goes great with beer!
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Chiroruco "Chiikawa BOX" from Famima, three kinds of outer packaging! In addition to the three flavors of coffee nougat, biscuit, and almond, there are a total of seven flavors: pudding, pancake, melon bread, and mandarin orange jelly.
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Komeda Coffee Shop "Shironowar White Black Thunder" and "Shironowar Black Black Thunder" Inazuma-class collaboration again!
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Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!