MUJI "Caffeineless Coffee" The first aluminum canned coffee! Honduras organic organic arabica beans used, caffeine 97% cut
MUJI will release "Caffeineless Coffee", an aluminum can drink. This is the first coffee that can be easily drunk in an aluminum can.
"Claim d'Ange with berry sauce" from Cafe & Meal MUJI! Fluffy texture of fresh cheese and merengue
It was announced on the official blog that a limited-time dessert "Claim d'Ange with berry sauce" will appear at Cafe & Meal MUJI. The second in the "CHEF'S DESSERT" series.
MUJI "Chestnut cream sandwich cookie" "Chestnut roll cake" "Chestnut croissant" etc. "Seasonal sweets chestnut" series 9 items!
From MUJI, 9 products from the "Seasonal Sweets Chestnut" series are now available. "Chestnut cream sandwich cookies" and "chestnut roll cakes" will be on sale seasonally.
Cafe & Meal MUJI "Lemon Tart" "Lemon Cider" "Tosa Pomelo Jelly" 3 kinds of citrus desserts!
It was announced on the official blog that a dessert that makes use of the refreshing acidity of citrus fruits has appeared seasonally at Cafe & Meal MUJI. You can order "Lemon Tart", "Lemon Cider", and "Tosa Pomelo Jelly".
Cafe & Meal MUJI "Strawberry Kakigori" period / store limited! Use of "raw ice" from the 4th generation Onoya Himuro
It was announced on the official blog that "Strawberry Kakigori" is now on sale at Cafe & Meal MUJI. "Raw ice" from the 4th generation Onoya Himuro, a store specializing in shaved ice in Ueno, Tokyo, is used for a limited time and is available only at stores.
MUJI "Ice sake lees that make the best use of the ingredients" "Ice yogurt flavor that makes the best use of the ingredients" "Sorbet kiwi that makes the best use of the ingredients"
MUJI, which handles frozen foods, will release "ice sake lees that make the best use of the ingredients," "ice yogurt flavor that makes the best use of the ingredients," and "sorbet kiwi that makes the best use of the ingredients."
Cafe & Meal MUJI “Chef's Dessert” for a limited time! The first is "Nougat Grasse" Chef-designed sweets from all over the world
"CHEF'S DESSERT", which features dessert menus devised by chefs from all over the world, has been announced on the official blog at Cafe & Meal MUJI. As the first installment, "Nougat Glasse" has appeared for a limited time.
MUJI "Pasta sauce that makes the most of the ingredients" has been renewed! With the introduction of "2 servings", it is easy to use and the taste and capacity are improved.
MUJI's "pasta sauce that makes the most of the ingredients" has been renewed. In addition to "1 serving", "2 servings" has appeared, and the taste and capacity have also improved.
Summer menu at Cafe & Meal MUJI such as "Soy meat and fried tomato basil" and "Colorful tomato salad"!
It was announced on the official blog that the summer menu will start at Cafe & Meal MUJI. "Soy meat and fried tomato basil" and "colorful tomato salad" are handled.
"Ready-to-use" cut vegetable series for MUJI frozen foods & "Frying pan meal kit" series that can be made in 10 minutes!
Introducing a new "ready-to-use" series and "meal kit made with a frying pan" series for MUJI frozen foods. All 25 items will be sold.
MUJI "Pasta sauce made from ingredients, fried onions and bacon naporitan / 3 kinds of cheese carbonara" "Handmade pasta made from dough" is now available!
From MUJI's "Pasta Sauce Series", "Pasta sauce made from ingredients, fried onions and bacon naporitan," "Pasta sauce made from ingredients, 3 types of cheese carbonara," and "Handmade pasta made from dough" will be on sale.
Just warm it with the MUJI "Nan" toaster! The authentic manufacturing method is a model. The outside is crispy and the inside is plump.
MUJI will release "Nan", which allows you to easily enjoy the authentic taste. It is also recommended to eat with curry using North Indian dairy products such as "Butter Chicken" and "Paneer McCanny".
MUJI "Ice Cream Making the Best Use of Ingredients: Jersey Milk and Hojicha" and "Sorbet Making the Best Use of Ingredients: Strawberry and Mango".
MUJI has introduced a new line of ice cream and sorbet products that make the most of the ingredients in its frozen food lineup. Four products, including "Ice Cream Making the Best Use of Ingredients: Jersey Milk," are now available at stores nationwide and online.
MUJI "High-protein sweets" 3 types of chocolate bars! Milk chocolate, strawberry chocolate, white chocolate
MUJI will release three "high-protein sweets" that allow you to enjoy delicious protein. "High protein sweets milk chocolate bar" etc.
Cafe & Meal MUJI “Recommended Spring Deli” Various! "Roasted Spanish mackerel tomato bean paste" "Shrimp and white fish shinjo" etc.
Cafe & Meal MUJI's "Recommended Spring Deli" is introduced on the official blog. Seasonal vegetables and ingredients are used in "Roasted Spanish Mackerel Tomato An" and "Shrimp and White Fish Shinjo", and the deliciousness of the ingredients is utilized by a simple cooking method.
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Kabocha Mochi, University Kabocha, Kabocha Scone, Kabocha and Maitake in Salted Butter, etc.
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Mr. Donut "Zakumochi Ring" Miss Donut "Zakumochi Ring" Miss Donut Gohan New! 3 types including Azuki & Whip and Beef Stew & Potato
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Chiikawa Wa Gummi Omochi" 4 kinds: Chiikawa, Hachiware, Usagi, Kurimanju, Mitarashi dango flavor & Kuromitsu kinako mochi flavor
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Kocha Kaden Dessert Melting Peach Tea" is melt-in-your-mouth smooth! Fruity peaches and refreshing Ceylon tea leaves.
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Chiikawa x Komeda Coffee Shop "Chiikawa Original Bean Candy Set Vol. 2" Limited quantity: 8 bean candies and 1 sheet of original stickers (3 types at random)