MUJI "Three Kinds of Soup Curry" first released in Hokkaido! Creamy Soup Curry with Tonkotsu (pork bone) and Japanese soup stock", "Chicken Curry with cumin and red pepper" and "Spicy Soup Curry with cardamom and green pepper".
MUJI has introduced three new soup curries to its popular retort-pouch curry series. They will go on sale first in Hokkaido, the birthplace of soup curry, from November 10, and will be available at MUJI stores nationwide and online from November 29.
Matsuya "Pork miso soup discount fair" for one week only at less than half price of 100 yen from October 31! Special Campaign
Matsuya will hold a "Pork Soup Discount Fair" for a week starting October 31. The period is from 10:00 a.m. on October 31 to 10:00 a.m. on November 7. The price will be reduced to 100 yen, less than half price.
MINISTOP "Crab Cream Croquettes (2) using Sakaiminato red snow crab" and "Tokutoku Pack Seasonal Fried Rice Set" to be released on October 20
Ministop will sell "Crab Cream Croquettes (2 pieces) with Sakaiminato red snow crab" and "Tokutoku Pack Seasonal Fries Set" which includes various seasonal flavors.
Toraya Karyo Akasaka "Seasonal Meals" and "Seasonal Udon" made and served with plant-based ingredients Lunch Menu from October 16 to November 30
Seasonal Meals" and "Seasonal Udon" are made from plant-based ingredients and served at Toraya's Toraya Karyo Akasaka Branch. They are sold during lunch hours from 11:00 to 14:00.
Excelsior Cafe's New Autumn Menu: "Spice-Scented Pumpkin Latte," "Italian Chestnut Mont Blanc with Cassis Whipped Cream," "Kabocha and Purple Sweet Potato Cake," etc.
Excelsior Cafe will offer new autumn menu items. The menu includes "Spiced Pumpkin Latte," "Spiced Marron Latte," "Italian Chestnut Mont Blanc with Cassis Whipped Cream," "Pumpkin and Purple Sweet Potato Cake," "Creamy Shrimp and Avocado Doria with Lobster Sauce," and "Chicken and Vegetable Doria with Yuzu Kosho.
Hotto Motto: "Kaisen Tendon", "Top Kaisen Tendon", "Kaisen Ten Toshi Don", "Tempura Platter" topped with seafood and vegetable tempura, with the sauce tailored to your preference in Eastern and Western Japan!
Hotto Motto will offer "Kaisen Tendon", "Kami-Kaisen Tendon", and "Kaisen Ten-Toshi-don" with a variety of seafood and vegetable tempura, as well as an individual "Tempura Platter".
Matsunoya "Four Seasons Vegetables and Authentic Fried Chicken Soup Curry" is filled with fried chicken, boiled egg, potato, pumpkin, eggplant, lotus root, and snap pea! Low spiciness and lightly seasoned.
Matsu-no-ya will sell "Soup Curry with Vegetables of the Four Seasons and Authentic Fried Chicken". Matsuya and Maikary Shokudo cannot imitate "Matsunoya's" Soup Curry.
Suica no Penguin Glue Lunch Box Bento" on sale in limited quantities at JR Tokyo Station and other locations, featuring Suica no Penguin's favorite food, fish sausage, salmon trout grilled with salt, chicken fried chicken, and other hearty dishes - include
Suica no Penguin Glue Bento" produced by Orange Page will be sold at "Ekiben-ya" in the ticket gates of JR Tokyo Station and other locations. Open the lid, and you will find white rice (made in Japan) topped with "nori" (seaweed), the face pattern of the Suica penguin.
Haruna's "THE Honey Black Tea" has the aroma and taste of black tea and honey! Rich sweetness of honey black tea in PET bottles.
I actually purchased and drank THE Honey Black Tea sold by Haruna. It is made from Uva tea leaves with a deep flavor that goes well with honey, and blended with elegantly sweet acacia honey and full-bodied lotus root honey.
Sakiyo-ken "Mother's Day Bento": three kinds of rice (red rice, cherry blossom-scented white rice, and brown rice with sea bream), smoked duck, and cod with crab in a starchy sauce!
Sakiyo-ken presents "Mother's Day Bento". The staples are "sekihan" (red rice) topped with chestnuts, sesame salt, etc., "shirohan" (white rice) scented with slightly salty cherry blossoms, and "chahan" (brown rice with sea bream) with a delicious flavor.
Starbucks Summer Season Food Summary: "Chocolate & Cocoa Danish," "Chunky Balls Banana & Caramel," etc.
Colorful summer seasonal foods will be available at Starbucks. These include "Chocolate & Cocoa Danish" and "Chunky Balls Banana & Caramel."
Ekiben-ya "Suica no Penguin: Spring Colorful Chirashi" in a reusable bento box with bright chirashi sushi!
Suica no Penguin Spring Colorful Chirashi" will appear at ekiben shops in some JR East stations and other locations. The brightly colored chirashi sushi is contained in a container that can be reused as a bento box.
Hotto Motto "Kaisen Tendon", "Kami-Kaisen Tendon", "Kaisen Ten-Toshi-don" with shrimp, squid, scallop and Spanish mackerel tempura.
Hotto Motto will be offering a new springtime staple: Kaisen Tendon, Top, Kaisen Tendon, and Top, Kaisen Tendon. It is topped with shrimp, squid, scallop, Spanish mackerel and vegetable tempura.
Sakiyo-ken "Shokado Bento - Sakuraebi Gohan" - rice cooked with sakura shrimp, topped with fried sakura shrimp and rape blossoms with spicy dressing.
Shokado Bento - Sakuraebi Gohan" is now available as a limited time menu item from Sakiyoken. As the name suggests, the staple "sakuraebi gohan" is rice cooked with sakuraebi and topped with "sakuraebi stir-fried with sakuraebi," "rape blossoms with spicy dressing," and "pickled sakura daikon," giving it a colorful appearance and a rich sakuraebi aroma.
MUJI "Mixed rice mix: Saba no Gomoku Chirashi Sushi", "Takikomi-okowa no motsu: Okohan (red rice)", "Takikomi-okowa no motsu: Chinese okowa (steamed rice)
MUJI has introduced "Mixed Rice Mix: Saba no Gomoku Chirashi Sushi", "Takikomi Okowa no Moto: Okohan", and "Takikomi Okowa no Moto: Chinese Okowa". This is a series that can be easily prepared.
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Komeda's "Otsukimi Full Moon Burger" is back on the popular seasonal menu! The yolk that overflows with a thick and creamy texture is irresistible!
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Chirole Chocolates [Hokkaido Melon]: Melon-flavored Chocolate with a Rich Melon Jelly! A juicy and satisfying piece of chocolate!
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Chiikawa Mogu Mogu Cooking Book with die-cut molds" means that you can make "those cookies" that appear in the manga at ......!
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Ginza KOJI CORNER "Luxury Shine Muscat Short" - Mouth-watering freshness of Shine Muscat to be released on October 13
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10 Best Holiday Season Orders at Tully’s - Get your warm drinks and food for the holidays!