Godiva "Kyo Kanze Chocolate" Tsuruya Yoshinobu collaboration, Belgian dark chocolate with white bean paste and yuzu peel
Kyo Kanze Chocolate" is now available from the "Godiva Monthly Chef's Selection" developed by GODIVA in collaboration with chefs from around Japan. In collaboration with Tsuruya Yoshinobu (Yoshi is another character), the chocolate is made with 72% Belgian dark chocolate cocoa, white bean paste, and yuzu peel.