Kraft Mochi Mochi Anjin Tofu 6P" from Morinaga Milk Industry: A cheese dessert with a resilient "mochi" texture achieved by adding glutinous rice flour to a cream cheese base.
Morinaga Milk Industry Co., Ltd. will release "Kraft Mochi Mochi Anjin Tofu 6P", a cheese dessert with a "new texture". This new cheese dessert combines the "glutinous texture" with the taste of Chinese desserts.