Hidakaya Menu Summary! To go, coupons, recommended ramen, popular fried rice, gyoza, Chinese noodles, etc.

Check out Hidakaya's menu all in one place! To go (to-go), paper and app coupons, recommended ramen, popular fried rice, gyoza, Chinese noodles, and more!

Jinchu's "Beef tongue Sendai Rayu" is made with 90% beef tongue! Sweet and spicy flavor with sesame oil, oyster sauce, garlic, etc.

A review of the "Beef tongue Sendai Rayu" sold by Jinchu, a beef tongue specialty restaurant! This is a luxurious dish that claims "90% of the ingredients are beef tongue. The sweet and spicy seasoning goes great with rice.

Momoya's "Butter Flavored Fried Garlic" - About 30 small raw garlic cloves! Crunchy texture, rich aroma

Introducing "Butter Flavored Fried Garlic" from Momoya. Crispy fried garlic is blended with garlic powder and grated garlic using a proprietary process. Fried onions and butter are added to it.

Kusefuku Shoten "A Moment of Bliss: Adult Saba Saba Mentai" Review! The salty and pungent taste of the meat is a real treat!

A review of "A Moment of Bliss: Adult Saba Saba Mentaiko" sold by Kuze Fuku Shoten! It is so delicious that you can eat it as much as you want.

Hidakaya "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" Summer menu with refreshing sourness, richness and spiciness!

Hidakaya has announced on its official website that "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" are now available from Hidakaya. Both are being handled for a limited time only.

Gyoza no Ohsho "Mabo Eggplant Zhajiangmian" Chinese pepper oil and special Mabo are entwined with seasonal eggplant and chewy thick noodles!

A limited-time menu "Mabo Eggplant Zhajiangmian" will be available for the Gyoza no Ohsho. A dish that is entwined with seasonal eggplant and chewy thick noodles with plenty of special mapo tofu from the refreshing flavor of Chinese pepper oil.

Hidakaya "Omiya Dandan Noodles" for a limited time! With Zha cai bound with fluffy egg

It was announced on the official website that "Omiya Dandan Noodles" has appeared in Hidakaya. A cup of jar-pickled Zha cai, etc., which is bound with fluffy eggs and used as an ingredient. It will be treated as a limited-time menu.

Limited menu for August such as Mokotanmen Nakamoto "Sakhalin Ramen"

The limited menu for August has been announced on the official website of "Mokotanmen Nakamoto". Different contents such as "Sakhalin Ramen" will appear in each store.

"Addictive noodles with dumplings" is punchy to break the rut of udon! But the deliciousness that makes you addicted

Convenient frozen udon that you can make and eat quickly. You get tired of having the same taste all the time, right? Therefore, we recommend the "Addictive Noodles Dare Gyoza Flavor" sold by Yamasa! It has a punchy taste.

Summer Souvenirs: 10 must-buy souvenirs at the Tsuruya Karuizawa store, including "Honey Nuts" and "Dip & Dressing Shinshu Wasabi Mayo-style".

One of the best places to purchase Karuizawa souvenirs is the Tsuruya supermarket in Nagano Prefecture. Among them, Tsuruya's original products offer a wide variety of items that cannot be purchased elsewhere and make great souvenirs. In this issue, we introduce souvenirs from Tsuruya's original products that can be purchased in the summer of 2019.

Challenge Kourakuen "Taiwan Vegetable Mixed Noodles"! "Spicy" is spicy so that the tongue does not squeak

I have tried Kourakuen's seasonal menu "Taiwan Vegetable Mixed Noodles". You can choose from two types: "Uma-spicy", which is moderately spicy, and "Spicy-spicy", which is extremely spicy. This time I ordered a spicy sardine type.

[Tasting] Hidakaya "Gapao soupless noodles" Not very Gapao-like ... but you can go!

I ate Hidakaya "Gapao soupless noodles". Although it bears the name of Thai food "Gapao", it is not so Gapao-like. It's called jar jar noodles made from chicken, or soupless tantanmen, but this can be enjoyed as another dish.

I ate "Taiwan Mazesoba" from Mita Noodle Factory! The more you mix the thick noodles, the more spicy it is

"Taiwan Mazesoba" from Mita Noodle Factory was revived for a limited time, so I ate it. You can enjoy the spiciness and deliciousness by mixing the colorful toppings, mixing them, and then squeezing them.

Eat and compare 3 types of MUJI "sauce over noodles"! "Sichuan Mapo Sauce", "Ankake Pasta Sauce", etc.

I tried and compared the three types of "Sichuan-style Mao Sauce," "Jar Jar Sauce," and "Ankake Pasta Sauce," which are sold by MUJI and are enjoyed by warming and then sprinkling on the noodles.

Table Mark "Mentaiko Cream Udon Noodles", "Pork and Vegetable Salt Mazesoba", "Miso Meat Jar Jar Noodles" Frozen Foods: A Comparison! No need for a plate with a tray!

You can't go wrong with having these on hand! We compared "Mentaiko Cream Udon", "Pork and Vegetable Salt Mazesoba", and "Meat Miso Jar Jar Noodles" frozen foods sold by Table Mark.