Chiikawa" Collaboration Summary! Goncharoff Valentine chocolate, gummies with stickers, etc. Other collaboration menus and campaigns
Here is a summary of information and campaigns for collaborations with the very popular "Chiikawas". Valentine's Day chocolates sold by Goncharov, gummies with stickers and collection card gummies, and other collaboration menus with restaurants.
Latest] Cafe COMSA Menu! Store Limited Cakes, Tarts, Parfaits, Prices, Reservations, etc.
Here are some of the menu items now available at Cafe COMSA. Check out information on fruit cakes, tarts, parfaits, Christmas cakes, store limited sweets, and gifts, including release dates, prices, and reservations.
Made in Abyss Collaboration Cafe at Ikebukuro Parco! Maa-san's Parfait", "Mizu-modoki Soda", "Narehata Shokudo Limited Edition [Arabiata] - with Rico-tama Hashiriyaki -", etc.
Collaboration cafe of "Made in Abyss" and "Cafe Addresse" at Cafe Addresse Ikebukuro Parco. The following items will be on sale: "Narehata Shokudo Limited Edition [Arabiata] - with Rico Tamashiriyaki," "Kubekasas [Spinach Curry] - with Rico Tamashiriyaki," "Maa-san's Parfait," "Fapta's Fromage Berry Sauce Waffle," "Rico's Muscat Lemonade," "Leg's Cafe Mocha," "Nanachi's Strawberry Miruku," "Fapta's Cranberry Calpis," and "Water Modoki Soda" will be available.
Cafe COMSA Pineapple Day "Pineapple and Lime Cake", "Pineapple Parfait", "Pineapple and Chocolate Shortcake", "Pineapple and Lemon Tea Cream Cake", etc.
In conjunction with Pineapple Day at Cafe COMSA, "pineapple and lime cake," "pineapple parfait," "pineapple and chocolate shortcake," "pineapple and lemon tea cream cake," "pineapple and apricot cream shortcake," "pineapple and Pistachio Cake," etc. will be available.
Godiva "Taiwan Sponge Cake Plain" and "Taiwan Sponge Cake Chocolate" - soft and silky texture
GODIVA will introduce "Taiwan Castella Plain" and "Taiwan Castella Chocolate". This is one of the "Godiva Monthly Chef's Selection" created with patissiers from around Japan.
Godiva "Canelé (3 pieces)" Belgian couverture and Uji green tea from Kyoto Prefecture. Simple vanilla flavor too!
GODIVA will introduce "Cannelles (3 pieces)". The set will be available in limited quantities at select stores in the following three flavors: "Cannoulet Chocolate," "Cannoulet Vanilla," and "Cannoulet Uji Matcha.
Godiva "Mini Roll Cake" Chocolate & Fruit "Godiva Monthly Chef's Selection" 3rd
The third "Mini Roll Cake" of "Godiva Monthly Chef's Selection" developed by Godiva with chefs from all over Japan will be on sale at Godiva's limited shop.
Cafe Comsa "Banana Day" cake is here! Baked vanilla cheesecake of "Amajukuo Gold Premium Banana" etc.
A limited-time cake will be available from Cafe Comsa for "Banana Day". Baked vanilla cheesecake of "Amajukuo Gold Premium Banana", Cheese Mont Blanc of Philippine banana "Amajukuo", Philippine banana "Amajukuo" and caramel nut cake, Philippine banana "Amajukuo" and roasted tea Clam cake, Philippine banana "Amajukuo" and salted caramel nut cake, Philippine banana "Amajukuo" and chocolate crunch cake will be prepared.
"Soft cookie of pastry shop" Godiva Monthly Chef's Selection 2nd! 5 types such as "double chocolate"
The second "Soft cookie of a pastry shop" of "Godiva Monthly Chef's Selection" developed by Godiva with chefs from all over Japan will be released. There are five flavors: "double chocolate," "macadamia chocolate," "chocolate chips with charred butter," "caramel banana," and "lemon white chocolate."
"Raw Castella Matcha Eat with a Spoon" Godiva Monthly Chef's Selection 1st New Flavor!
At the Godiva limited shop, a new flavor "Raw Castella Matcha Eating with a Spoon" will be released from the first "Raw Castella Eating with a Spoon" of "Godiva Monthly Chef's Selection".
"Raw castella eaten with a spoon" Godiva Monthly Chef's Selection 1st! Two kinds of chocolate and sesame
The "Godiva Monthly Chef's Selection" developed by Godiva chef Chocolatier with chefs from all over Japan will start in June on a monthly basis. As the first step, "Raw castella eaten with a spoon" is on sale at Godiva limited shops.
Anmitsu Mihashi "Summer Mikan Anmitsu" is now available as a souvenir! Refreshing sour summer orange topping
Anmitsu It was announced on the official website that "Natsumikan Anmitsu" has appeared as a souvenir of Mihashi. A seasonal menu with a refreshing sour summer orange as a topping on the standard menu Anmitsu.
Cafe Comsa "Melon Fair" for a limited time! "Cake of" Niyodo Blue "from Tosa City, Kochi Prefecture" etc.
"Melon Fair" will be held at Cafe Comsa. For a limited time, creams that go well with melons, such as "Niyodo Blue Cake from Tosa City, Kochi Prefecture," which has a fresh and refreshing sweetness, will be selected and developed as a cake decorated with pastry chef techniques.
Chikawa's first collaboration cafe! There is also a goods shop such as that "ro" ramen and "face pancake"
Held the first collaboration cafe of the popular character "Chikawa". It will open for a limited time in Tokyo / Ikebukuro Parco and Nagoya Parco. The venue for both is "THE GUEST cafe & diner".
Comma tea "comma Sakura Peach Latte" Spring Limited --Spring taste
A new product "comma Sakura Peach Latte" will be released at the tea company comma tea and comma TOGO. A taste that feels spring.
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Komeda's "Otsukimi Full Moon Burger" is back on the popular seasonal menu! The yolk that overflows with a thick and creamy texture is irresistible!
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Chirole Chocolates [Hokkaido Melon]: Melon-flavored Chocolate with a Rich Melon Jelly! A juicy and satisfying piece of chocolate!
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Chiikawa Mogu Mogu Cooking Book with die-cut molds" means that you can make "those cookies" that appear in the manga at ......!
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Ginza KOJI CORNER "Luxury Shine Muscat Short" - Mouth-watering freshness of Shine Muscat to be released on October 13
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10 Best Holiday Season Orders at Tully’s - Get your warm drinks and food for the holidays!