Starbucks "JIMOTO made + Tsugaru Biidoro" glasses, ice plates, spoon rests, etc. made of Aomori's North Sea Glass
Starbucks will introduce "JIMOTO made + Tsugaru Biidoro", the second in the "JIMOTO made + Tsugaru Biidoro" series of goods related to Japanese culture and industry. The new items are "JIMOTO made + Tsugarubiidoro Nakameguro Natsu 330ml", "JIMOTO made + Tsugarubiidoro Roastery 330ml", "JIMOTO made + Tsugarubiidoro Ice Plate Daytime Cherry Blossom", "JIMOTO made + Tsugarubiidoro Ice Plate Nighttime Cherry Blossom", and "JIMOTO JIMOTO made + Tsugarubidoro ice dish Nakameguro Summer, JIMOTO made + Tsugarubidoro ice dish Low Stary, etc. will be available.
7 "Ice Cream Recipes"! Marshmallow ice cream, avocado ice cream, pumpkin ice cream, taro ice cream, etc.
Here is a list of seven ice cream recipes that the Engeboku editorial staff has actually tried making and enjoyed. Pumpkin ice cream, avocado ice cream, marshmallow ice cream, banana ice cream by rubbing, banana ice cream with just bananas and milk, taro ice cream, and frozen yogurt ice cream cubes.
From MegaHouse, the "Mixed Ice Cream Shop", you can easily make your own original mixed ice cream!
MegaHouse will sell "Mazemaze Ice Cream Shop," a toy that allows users to make their own original ice cream. This toy allows users to make their own original ice cream by mixing ingredients in an ice tray.
Chiikawa Restaurant" in PARCO: "Rou (Shisa serving)", "Fried rice with rabbit ankake", "Chiikawa steamed buns", etc.
Chiikawa Ianden" will be the second cafe in the collaboration between PARCO and "Chiikawa". The menu includes "Rou (Shisa serving)," "Fried rice with ankake of rabbit," "Chiikawa steamed meat buns," "A certain day's Prison Plate," and "Save me! There will be "Arijigoku Parfait," "Guess Cream Soda with lucky draw," "Silicon Eye Stray," "Hologram Can Badge in Capsule," and more.
[Tasting] KALDI "Annin tofu cake" Popular "Panda almond tofu" has become a cake! Moist and rich taste
Review of "Annin Tofu Cake" from KALDI Coffee Farm. It is a product that reproduces the taste of the popular sweet "Panda almond tofu" with a cake.
Collaboration with Hanako "Daiginza Miniature Collection" from Ken Elephant
Magazine House collaboration "Daiginza Miniature Collection" will be on sale from Ken Elephant. The classic and new classics found by the editorial department of "Hanako" in the city of Ginza are now miniature figures.
[Preservation method] Save a little surplus ingredients such as wine and fresh cream wisely! Summary of information
Ingredients left halfway can be properly preserved and used effectively! Here is a summary of storage methods for wisely preserving a little surplus ingredients such as wine and cream.
Pink x heart-shaped "Yukimi Daifuku Heart Strawberry"! Sweet and sour strawberry ice cream and chewy mochi match
From the "Yukimi Daifuku" brand, "Yukimi Daifuku Heart Strawberry" will be released, which will wrap the hearts of those who eat it and heal their hearts with a little happiness. A heart-shaped Yukimi Daifuku that matches the sweet and sour taste of strawberry ice cream with the chewy texture.
How to Store a Whole Daikon! Tips for room temperature, refrigeration, and freezing. Enjoy the leaves, too!
Daikon radish can be enjoyed in a variety of ways, such as simmered, stir-fried, or eaten raw. Here is the proper way to preserve daikon when you buy a whole daikon!
I made an educational confectionery "Colorful Ice Shop"! --You can make ice cream that doesn't melt ♪
I actually made Poppin Cookin "Colorful Ice Shop", an educational confectionery sold by Kracie Foods. It is an educational confectionery that can make colorful ice cream sweets.
Summary of frozen storage methods for dairy products! Before the expiration date of milk, yogurt and cream
Here is a summary of how to freeze dairy products that tend to expire in the refrigerator. Introducing milk, yogurt, and fresh cream.
No dairy products "Soy milk and coconut milk panna cotta" recipe! Rich without using fresh cream
Introducing the recipe for the simple dessert "Soy milk and coconut milk panna cotta" that does not use dairy products. Rich without using fresh cream.
Just grate it and stock "Ginger Cube" in the freezer! Put it in your food or tea
Introducing the "Frozen Ginger Cube" that only freezes grated ginger. It's very convenient because you just pop it into the dish! If you use ginger a lot, please try it.
Freeze leftover wine and turn it into "wine ice"! Consume it in meat sauce, hamburger sauce, mixed with juice or soda water and added to cocktails!
Leftover wine. It would be a shame to throw it away as it is, but if you keep it chilled, the flavor will be lost. ...... In such a case, we recommend freezing it and turning it into "wine ice"!
A bright red "Hibiscus tea" at an unbranded cafe! A relaxing drink in front of the movie in the basement of Shinjuku Piccadilly
The Shinjuku store (Tokyo) of MUJI's cafe "Cafe & Meal MUJI" was renewed, so I visited it. The seasonal bright red "Hibiscus tea" was on sale, so I ordered it. I ordered "Pomelo jelly" for tea making.
Western Confectionery Shop Fujiya "Delicious Pie Can", "Premium Fresh Milky", "Premium Milky Butter Sandwich (5 pieces)" and other autumn sweets
First Kitchen "Mixed Shake Tenku no Matcha Azuki" and "Mixed Shake Strong Roasted Houjicha Azuki".
Kamakura Beniya "Walnut Caramel Sauce 10 bags" - Rich taste of sweetness and buttery richness! Various arrangements
Matsu-no-ya "Beef Katsu" with a refreshing lefort sauce! Crispy texture and mouth-watering beef flavor!
Kappa Sushi "Kappa's Hokkaido Festival" "Hokkaido Sakhalin Wrapped Salmon", "Hokkaido Daiyozakari", "Hokkaido Sammai", "Chanchan Aburi Salmon", etc.