Ippudo "Thick Tsukemen" with thick glutinous noodles, hot pork bone and seafood dipping sauce, black seven spice and tenkasu "special tanuki-dama" with sansho (Japanese pepper) flavor!
Ippudo is introducing "Thick Tsukemen" as a summer staple menu item. The noodles are made with tapioca flour and cooled in cold water to give them a thick, sticky texture, and are said to be smooth and easy to enjoy. The hot dipping sauce is based on Ippudo's mellow pork bone broth and contains bonito, mackerel, sardine, and other fishmeal, giving it a rich, seafood flavor.
Three recipes using ume! Chicken Meat and Bell Pepper with Ume Ponpo, Broccoli with Ume Garlic, Avocado with Ume
The following is a compilation of three recipes using ume plum that were actually tried and enjoyed by the En-En-Eating editorial staff. The recipes are "Chicken and green pepper with ume paste," "Broccoli with ume and garlic," and "Avocado with ume paste.
House Foods' "Chilled Curry Udon Noodle Soup [Medium Hot]" - Enjoy "refreshing curry udon noodles" without heating!
House Foods will sell "Chilled Curry Udon Noodle Soup [Medium Hot]" in limited quantities and for a limited time only at supermarkets and other retailers. Just chill it and pour it over udon noodles!
Irorian Kiraku "Mini Oroshi-Katsudon Set" with Oroshi Ponzu (grated ponzu) makes you want to eat it even in summer!
Irorian Kiraku, a soba chain located in JR East stations, now offers "Mini Oroshi Katsu-don" and "Mini Oroshi Katsu-don Set". The "Mini Oroshi Katsu-don" and "Mini Oroshi Katsu-don Set" are made with oroshi ponzu (grated ponzu citrus juice) to make the pork cutlet refreshing, and are presented as a dish you will want to eat even in summer.
Sushiro "Spicy Sea Bream Soup" supervised by "Embracing Sea Bream", a specialty restaurant of sea bream noodles! 3 levels of spiciness, topped with sea bream-flavored meat miso
Sushiro is now selling "spicy tai tanmen" supervised by "Hugging Tai Tai", a tai tanmen specialty restaurant in Higobashi, Osaka, with a choice of three levels of spiciness.
Ringer Hut Supervised Japanese Vegetable Cold Champon (with Boiled Egg)" from Ministop Reproduction of the popular cold chanpon menu in cold noodles!
Ministop will release "Ringer Hut Supervised Domestic Vegetable Cold Champon (with boiled egg)" supervised by Nagasaki chanpon specialty restaurant "Ringer Hut".
Nissin Yakisoba U.F.O. Dark Seafood Pork Bone Soy Sauce Mazesoba," a thick soy sauce-based sauce with the umami of fishmeal and the richness of pork bones, is mixed with extra-thick wavy noodles!
From the Nissin Yakisoba U.F.O. series comes "Nissin Yakisoba U.F.O. Dark Seafood Pork Soy Sauce Maze Soba". The rich sauce, based on soy sauce with the umami of fishmeal and the richness of pork bone, is mixed with extra-thick wavy noodles, creating a rich bowl of mazesoba.
Cup Noodle Gekiharashi Miso Big" - thick soup based on barley miso and red and white rice miso with a spicy chili pepper kick.
Cup Noodle Geki-Hot Miso Big" will be released from Nissin Foods' "Cup Noodle" series, based on three kinds of miso (barley miso, red and white rice miso), accented with ginger and garlic, and spiced with red pepper. The soup is based on three types of miso (barley miso, red and white rice miso), accented with ginger and garlic, and spiced with red pepper.
MUJI "Chilled Chicken Ginger Curry with the Best Ingredients" and "Chilled Shrimp and Tomato Curry with the Best Ingredients".
MUJI offers Chilled Chicken Ginger Curry and Chilled Shrimp and Tomato Curry, both of which make the most of the ingredients.
Marugame Seimen Marugame Udon Udon Bento "W Chicken Chikkuten Udon Bento" 2 chicken tempura, 2 chikuwa isobe tempura, 1 udon noodle, vegetable rose tempura, sauteed burdock root, omelette
Marugame Seimen will release a new "W Chicken Chiku Ten Udon Udon Bento" from the To go Marugame Udon Bento lineup. This hearty dish includes two chicken tempura, two chikuwa isobe tempura, a bowl of udon noodles, a vegetable bara tempura, kinpira gobo (fried burdock root), and tamago-yaki (fried egg) all in one box.
Peyoung Vegetable Mix Yakisoba" with cabbage, corn, carrots, and asparagus tastes like spring!
Peyoung Vegetable MIX Yakisoba, a new flavor of cup yakisoba from Maruka Foods' Peyoung brand, has been announced on the official website.
Nissin Chinese Byang Byang Noodles" - wide, chunky noodles with a hot sauce! Rich flavor with the spiciness of chili peppers and the acidity of black vinegar
Review of "Nissin Chinese Byang Byang Noodles". This frozen noodle dish with a hot and spicy sauce is made from "biang biang noodles," a specialty of China's Shaanxi Province.
Nakau's "Chilled Sesame Udon Noodles" - Rich and fragrant with twice-kneaded sesame seeds! Thinly sliced udon noodles with a smooth texture.
Nakau will be selling its classic seasonal product, "Chilled Tanzan Udon" (chilled udon noodles). This year, all cold udon products are made with thinly sliced udon noodles specially designed for cold udon, so that customers can enjoy the smooth texture of cold, crisp udon.
Gyoza no Ousho Cold Chinese" "Spicy! Start of "Cold Chinese"! Cold Chinese" to-go packs also available
Gyoza no Ousho has a summer-only menu featuring "Gyoza no Ousho Cold Chinese" and "Spicy! Chilled Chinese food is now available. Cold Chinese" packs for take-out will also be available.
Joyful "Summer 2022 Fair" "Eel Double-size Stacks," "Roast Beef Special Rice Bowl," "Mango-zukushi Parfait," etc.
Summer 2022 Fair" will be held at Joyful, and "2022 Shaved Ice" will be available. The menu includes: "Eel Double-size Stacks," "Eel Bowl (with soup and pickles)," "Roast Beef Cafe Rice," "Roast Beef Special Rice Bowl," "Delicious Spicy Taiwanese Ramen with Chives and Minced Meat," "Oita Specialty Chive Pork Set Meal," "Parfait with Mango," "Mini Sundae with Mango and Panna Cotta," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," and "Shaved Ice Milk Strawberry. Shaved ice miruku green tea azuki", "Shaved ice miruku Yamanashi white peach", "Shaved ice miruku mashed strawberry", and "Shaved ice miruku Kintoki" will be available.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!