Lawson "Gotochi Karaage-kun" to be Released Simultaneously in 7 Areas Nationwide! Kazu Chi Flavor, Garlic Butter Flavor, etc.
LAWSON will release "Gotochi Karaage-kun" for each area in seven areas in Japan. The new products include Kazu Chi flavor, Garlic Butter flavor, Karakara Uo flavor, Matsuya-supervised Chori-Yasai Miso flavor, Ousho Magic Powder flavor, Kodawari Shio flavor, and Umakacchan flavor.
Tendon Tenya "Sakuraebi Tendon", "Sakuraebi no Sakurazari", "Gochiso Tendon with Wild Tiger Prawns", "Spring Kobachi with Vinegared Miso Paste of Kohashira and Nanohana".
Tendon Tendon Tendon will offer a spring-only menu featuring "Sakuraebi Tendon", "Sakuraebi no Sakurazakari", "Gochiso Tendon with wild tiger prawns", and "Haru Kobachi with vinegared miso flavored kobashira and nanohana (rape blossoms).
Hattendo online store "Hattendo Choco Roll" chocolate cream mixed with custard cream!
Hattendo Choco Roll" is now on sale at Hattendo online store. This roll cake has melt-in-your-mouth chocolate cream wrapped in a soft and moist dough.
Fujiya Confectionery "Hinamatsuri Peach Shortcake", "Hinamatsuri Cherry Blossom Dancing Strawberry Roll Cake", etc.
Hinamatsuri items will be sold sequentially at Fujiya confectionery stores. Hinamatsuri Peach Shortcake" and "Hinamatsuri Cherry Blossom Dancing Strawberry Roll Cake" will be available.
pastel "hinamatsuri decoration cake" with bonbori shaped candles! Reservations accepted in person or by phone
Hinamatsuri Decoration Cake" will be available at Pastel for a limited time. Reservations for delivery during the Hinamatsuri period are accepted in person or by phone.
Ikinari! STEAK "Red Meat! Shoulder Roast Steak" Australian Red Meat Tasting Menu
Ikinari! STEAK presents "Red Meat! Shoulder Roast Steak" is now available. Considered the second leanest meat after wild steak, it features the flavor of Australian beef raised on grain feed for more than 100 days after grass-fed.
Cocos "Delicious Twice! Pasta with fresh yuba and seared cod roe in soup stock" and "Cocotte seafood hot pot with fresh yuba and oysters from Hiroshima Prefecture in Kyoto-style soup stock
Monthly Fair "Seasonal Hitosara - February" will be held at Cocos. The main dish is "Twice Delicious!" starring fresh yuba made from 100% Japanese soybeans, which is made one by one by artisan hands. Pasta with Raw Yuba and Seared Codfish in Broth" and "Cocotte Kaisen Hot Pot with Raw Yuba and Oysters from Hiroshima Prefecture in Kyoto-style Broth" will be available.
Ginza Sembikiya "Fully Ripe Beni Tsuyaka Tart" with custard and "Beni Tsuyaka" crispy dough, the first "Tart Club" only for mail order.
Patisserie Sembikiya has launched the "Tarte Club" series, in which seasonal fruits purchased that day are made into fruit tarts and shipped and delivered on the same day. The first item in the series is "Fully Ripe Beniyaka Tart".
Melting Creamy Bread" LAWSON STORE100 original package, a sweet bread with a soft and fluffy texture that can be eaten cold.
Melting Creamy Buns" are now on sale at LAWSON STORE100. This product was developed with an emphasis on light flavor and a smooth texture.
Hama Sushi "Natural Tuna Medium Tuna and Winter Exquisite Festival" "Seared Kinmedai", "Extra Large Seared Japanese Black Beef Tuna Nigiri", etc.
Hamazushi will be holding a "Winter Specials Festival with Natural Tuna and Chutoro (medium fatty tuna)". The lineup includes "Special Seared Japanese Black Beef Tuna Nigiri" and "Sockeye Salmon Salmon Salmon Roe Tsutsumi".
Pastel "Chocolat Brownie Pudding", "Nyameraka Chocolat Pudding", "Heart Chocolat de Chocolat" Valentine's Day limited!
Pastel will release a series of Valentine's Day sweets using chocolate. The three products are "Chocolat Brownie Pudding," "Nyameraka Chocolat Pudding," and "Heart Chocolat de Chocolat.
January 24th New Release] 7-ELEVEN New Arrival Sweets! Sweets using chocolate for the Valentine season
New products will be sequentially released at 7-Eleven from January 24, 2023. Here, we pick out some of the most interesting new arrivals and dessert breads, and introduce them along with their sales areas and calories. This year's lineup includes sweets using chocolate for the Valentine's Day season.
Famima "Regional limited karaage bowl with chicken & mystery fried chicken", collaboration product with karaage grand prix gold medal winning restaurant
A collaboration product with Karaage Grand Prix Gold Award-winning restaurants throughout Japan, "Regional Limited Karaage Donburi with Chicken & Mystery Karaage" will go on sale at Famima. The product will be sold in each of eight areas in Japan (excluding Okinawa Prefecture), and the product from the area with the highest sales will be released nationwide (planned).
Hamazushi Winter Seasonal Neta Festival: "Oyster Nigiri from Hiroshima Prefecture," "Large Wild Buri from Hokkaido," etc.
Hamazushi will hold the "Hamazushi Winter Seasonal Seafood Festival" featuring a wide variety of seasonal seafood. The "Hamazushi Winter Seasonal Neta Matsuri" will feature a wide variety of seasonal items, including "Hiroshima Oyster Nigiri" and "Hokkaido Wild Buri.
Collaboration Campaign with Nijisanji at Cocos! Collaboration menu inspired by Luxim Yarofu Mao
Cocos" will hold a collaboration campaign with "Luxiem" and "ROF-MAO" of Nijisanji.
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
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7-Eleven's new sweets and ices for November 14-16: "Pierre Hermé Signature Pomme Sesamu Amand," "Oimon Buran Using Beniharuka from Ibaraki Prefecture," "Fresh Pie Manju with Sweet Potato An & Whipped Cream," and more.
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Lotte "Nama Choco Pie" finally lands in Hokkaido! Limited quantity "Nama Choco Pie [Italian Tiramisu]" is also available!
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FamilyMart "iichiko Souwa" limited edition fruity shochu! Jointly developed with the "Iichiko" brand. Recommended with soda.
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Chirorucoco "An Butter Mochi (bag)" handled by Matsumotokiyoshi Group and Kokokara Fine Group to go on sale on October 11.