[Comparison of eating] Eitaro's spring limited "Sakura Kintsuba" and "Nashiro Kintsuba" -Which is the cherry blossom viewing companion?
The spring-only "Sakura Kintsuba" and the classic "Nashiro Kintsuba" from "Eitaro Sohonpo" in Nihonbashi, Tokyo, which is famous for Kintsuba. The flavor of the heavy bean paste that fits in the thin skin is attractive, but which one is better to accompany the cherry blossom viewing. I tried to compare them.
Japanese sweets and sweetness