Saizeriya "Amatriciana" with "Guanciale" salted pork hock and "Pecorino Romano" sheep's milk cheese in tomato sauce.
Amatriciana" is now available at Saizeriya. This traditional pasta dish is said to have originated in Amatrice, a town near Rome, and is made with "guanciale," "pecorino romano" and tomato sauce. The pasta is made with "guanciale", "pecorino romano", and tomato sauce.