Suica no Penguin Glue Lunch Box Bento" on sale in limited quantities at JR Tokyo Station and other locations, featuring Suica no Penguin's favorite food, fish sausage, salmon trout grilled with salt, chicken fried chicken, and other hearty dishes - include
Suica no Penguin Glue Bento" produced by Orange Page will be sold at "Ekiben-ya" in the ticket gates of JR Tokyo Station and other locations. Open the lid, and you will find white rice (made in Japan) topped with "nori" (seaweed), the face pattern of the Suica penguin.
MUJI "Mixed rice mix: Saba no Gomoku Chirashi Sushi", "Takikomi-okowa no motsu: Okohan (red rice)", "Takikomi-okowa no motsu: Chinese okowa (steamed rice)
MUJI has introduced "Mixed Rice Mix: Saba no Gomoku Chirashi Sushi", "Takikomi Okowa no Moto: Okohan", and "Takikomi Okowa no Moto: Chinese Okowa". This is a series that can be easily prepared.
The latest Origin Bento menu! Sales outlets, To go, reservations, recommended hors d'oeuvres, etc.
A comprehensive list of Origin Bento and Kitchen Origin menus with photos. Information on prepared foods, recommended hors d'oeuvres, delivery, To go (to-go), outlets where they are sold, and reservations by phone.
The latest] Yayoiken New Menu Summary 2022! Recommended To go, release date, price, calories, and popular limited set menus.
A comprehensive list of Yayoiken's new menus, promotions, and coupons. Tastes from all over Japan are now available as set menus at stores. Release dates, prices, calories, recommended To go, and limited set menus are also listed.
HottoMotto Popular To Go - Reservations and online ordering required for boxed lunches, release dates, prices, and discount promotions.
Introducing HottoMotto's new menu and campaign information. Includes popular To Go bentos, items that must be reserved or ordered online, release dates, prices, and renewed menus.
Saki Yoken "Ekiben at Home Series - Autumn Special - Mushroom Rice Bento with Maitake Mushrooms, Bunashimeji Mushrooms, Carrots and Fried Tofu!
Saki Yoken will be offering the "Ekiben at Home Series Autumn Special: Mushroom Gohan Bento" (Bento with Mushrooms). It will be available by mail order and at some roadside stores with refrigeration facilities.
Sakiyoken "Autumn Harvest" series summary! Yokohama Gekimochi Yaki-imo, Mushroom Shiomai, Obento Autumn
The "Autumn Harvest" series from Saki Yoken will be available. Yokohama Gekimochi Yaki-imo, Mushroom Shiomai, and Obento Autumn will each be available for a limited time only.
3 recipes of yakitashi! Salmon and lotus root yakitashi, grilled sweet pepper yakitashi, grilled eggplant and summer vegetables yakitashi
The following is a compilation of three recipes for yakibitashi that the Engeboku editorial staff actually tried making and found delicious. The recipes are "Yakiyabitashi (grilled salmon and lotus root)," "Yakiyabitashi (grilled green pepper)," and "Yakiyabitashi (grilled eggplant and summer vegetables).
Summary of lotus root recipes: "Sauteed lotus root with mentaiko cheese", "Grilled salmon and lotus root", "Sauteed minced pork and lotus root with vinegar", etc.
Here are some recipes for lotus root: "Sauteed lotus root with melted cheese," "Grilled salmon and lotus root," "Sauteed minced pork and lotus root with vinegar," "Grilled lotus root with crunchy cheese," and "Sauteed lotus root and green onion with salted kelp.
Kiyoken "Katsu! Break through with Wappa" "The strongest! Break through with Wappa" A bento that supports the difficult "breakthrough" with prepared foods carried by Gen
From Kiyoken, "Katsu! Break through with Wappa" and "The strongest! Break through with Wappa" will appear. A bento box packed with prepared foods that support the breakthrough of various obstacles.
"Salmon and lotus root grilled" recipe! Crispy lotus root with salmon umami and spicy with hawk's claws
Introducing the "Salmon and Lotus Root Grilled Nibitashi" recipe using salmon and lotus root. The taste of salmon and the texture of crispy lotus root are the last thing to do.
Hanaya Yohei "Hanaya's special miso nikomi udon" "luxury seafood bowl" "asari butter" "charcoal-grilled chicken on a ceramic plate" "fried squid" is now available!
Hanaya Yohei's grand menu will be revised. "Hanaya's special miso nikomi udon", "luxury seafood bowl", "clam butter", "charcoal-grilled chicken on a ceramic plate", and "fried squid" will be available.
Kiyoken "Yokohama Mooncake Roasted Sweet Potato" "Obento Autumn" "Mushroom Shiumai" "Autumn Harvest" Series Seasonal
The "Autumn Harvest" series will be released from Kiyoken. "Yokohama Mooncake Roasted Sweet Potato", "Obento Autumn" and "Mushroom Shiumai" will be available for a limited time.
Kiyoken "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" Range for easy cooking and preserved food!
From Kiyoken, "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" will be released. Contains "Mushroom rice" cooked with Maitake mushrooms, Bunashimeji mushrooms, carrots, and fried tofu, "Grilled salmon with algae salt", "Tsukune boiled with lotus root", and "Old-fashioned Shiumai".
Convenient for preserved foods! Kiyoken "Ouchi de Ekiben Series Obento Autumn Mushroom Rice" for a limited time
At "Kiyoken", which is known for its shumai, the lunch box "Ouchi de Ekiben Series Obento Autumn Mushroom Rice", which can also be used as a preserved food, will be on sale. You can only order by mail order such as shopping sites and telephones.
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Matsuya "Pork Kalbi Yakiniku Set Meal" and "Negishio Pork Kalbi Donburi" will be available again on October 3 at 10:00 a.m. 50 yen discount mobile coupon is also available.
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Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
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Ministop "Halo-Halo White Halo-Halo" Milky richness made with Hokkaido milk to be released on October 6.
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Tokyo Banana "Tokyo Banana's Choco Banana Cookie" Choco Banana cookie with a too cute plump silhouette!
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Osaka Souvenir "Takopatier" - Takoyaki turned into a Sweets! A new type of sweet that combines the original taste of takoyaki with walnuts and caramelized sugar.