MINI STOP: "Rice omelet with demi-glace sauce" and other menu items supervised by "Taimeiken", a long-established Western-style restaurant.
Ministop offers a new menu supervised by Chef Moteki, the third generation chef of the long-established Western-style restaurant "Taimeiken". The menu includes omelette rice with demi-glace sauce, omelette riceballs, and shrimp Neapolitan spaghetti. Western-style bento lunch boxes, omelet rice balls, shrimp Neapolitan spaghetti, butter soy sauce ramen noodles, buttery egg hashed doria, beef stew Danish with demi-glace sauce, and old-fashioned pork curry bread.