Aoyagi Sohonke "Frog Manju Sakuraan" is here! With slightly salty cherry blossom leaves
It was announced on the official website that "Frog Manju Sakura An" has appeared in the Aoyagi Sohonke. It will be available for a limited time. A seasonal dish that is carefully kneaded with slightly salty cherry blossom leaves and finished with a rich flavor.