Hamazushi's Nippon-You-Neta Festival starting October 24 Kyushu raw mackerel", "Hiroshima oyster nigiri", "Scallops with salmon roe", "Seared Kagoshima black beef nigiri", "Autumn luxury: Marron parfait", etc.

Hamazushi will hold "Hamazushi's Nippon-Umi Neta Festival" at Hamazushi. A lineup of dishes that will allow you to fully enjoy Hokke, oysters, shrimps, scallops, salmon roe, etc. will be available.

Sushiro "Manpuku Deca-neta Festival" to be held from September 13 to October 1. Shrimp and Japanese sea urchin will be served with deca-neta!

Sushiro will hold a limited time "Manpuku Decantera Festival" featuring large slices of chutoro (medium fatty tuna), the "king of tuna," as well as shrimp and squid as decantera. The event will be held from September 13 to October 1.

Sushiro's New Menu, Campaigns and Fairs Summary! Limited time offer, To go, Coupon, Reservation, App, etc.

Here is a summary of new menu items, limited time offerings, and campaigns and fairs conducted by Sushiro in 2022. Check out To go, coupons, reservations, delivery, apps, prices, and sales and implementation periods.

Kurazushi "Freshly Made Series" 19 items in 4 kinds of freshly rolled, seared, deep-fried, and freshly prepared "Freshly rolled" Kaisenzakari Temaki (whole roll), "Freshly fried" Ika-ten Nigiri (squid tempura nigiri), etc.

Kurazushi will launch the "Dekitate Series," a lineup of 19 high-quality, high-value-added products that focus on freshly made sushi. The new series includes freshly rolled seafood Temakimaki, freshly rolled Negimaguro Temakimaki, freshly rolled Yuzuzuke Maguro Temakimaki, freshly rolled Sea Urchin Temakimaki, freshly rolled and deep-fried Shrimp Temakimaki, freshly rolled and deep-fried Shrimp and Squid Temakimaki, freshly rolled and deep-fried Squid Temakimaki, and freshly rolled and deep-fried Squid Temakimaki. Freshly Fried] Squid Tempura Nigiri, [Freshly Rolled] Salmon Roe Gunkan, [Seared] W Cheese Salmon, etc.