Torouma "Eggplant and Pork Rose Onion Pon" Recipe! Freshly tailored meat with green onions and ponzu sauce
Introducing the "Eggplant and Pork Rose Onion Pon" recipe that makes chopsticks unstoppable with a mellow texture and refreshing seasoning. It's full of meat and has a rich and voluminous feel, but it's also recommended for summer menus as it is refreshingly finished with green onions and ponzu sauce!