Kurazushi "Superior Crab" Fair! Large fresh snow crab, large boiled snow crab, two kinds of whole snow crab, etc.
Kurazushi will hold a limited time "Superior Crab" Fair. The lineup includes large fresh snow crab (one portion) and large boiled snow crab (one portion).
Kappa Sushi New Menu, Campaigns and Fairs! Take-out sets, limited time offer items, ramen noodles, etc.
This section provides a summary of new menus and items released at Kappa Sushi, as well as campaigns and fairs that have been conducted. Information on prices, sales periods, To go, to-go sets, etc. The information will be updated as needed.
Summary of new spring/summer menu items including "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba Noodles," and "Kaisen Hana Chirashi-jyu" at Washoku SATO
A new spring/summer menu is now available at Wagashoku SATO. This time, "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba," "Kaisen Hana Chirashi Stack," "Lunchtime Pork Soup Set," and the renewed "Selectable Sato-Wa-zen" will be available.
Seafood Misaki Port "Summer Festival" 2nd "Bungo no Megumi Shimaaji from Oita Prefecture" "Ika Somen Raw Sea Urchin" "Spicy Tuna Warship" etc.
The second "Summer Festival" will begin at Seafood Misaki Port. "Unagi" "Bungo no Megumi Shimaaji from Oita Prefecture" "Ika Somen Raw Unagi" "Shizuoka Prefecture Mochimune Shirasu Warship" "Botan Ebi" "Ika Somen Tobikose" "Spicy Tuna Gunkan" "Unagi" "Eel chilled chawanmushi" etc. will be prepared.
A large collection of exquisite summer stories such as Kappa Sushi "Gourmet Eel Comparison (Kabayaki / Shiroyaki)" and "Summer Salt Lemon Crazy Sanuki"! New menu summary
At Kappa Sushi, you can buy exquisite summer ingredients such as "Gorgeous grilled eel (Kabayaki / Shiroyaki)" and "Summer salt lemon crazy Sanuki" for a limited time and in limited quantities.
Tonden Spring Lunch Menu! One-soup, three-course lunch" for each day of the week, three sardine dishes, "Umai Eagle Tomoe Set Meal", etc.
The "Spring Lunch Menu" is now available at TODENDE. The menu includes "Ippiru Sansai Lunch" with a different main dish for each day of the week, "Lunch Umai Eagle Tomoe Set Meal" with three dishes of sardines, "Lunch Eel Bowl", "Lunch Tendon and Udon", and "Lunch Nigirizushi and Udon".
At Sushi Misaki Maru, "Extreme Raw Salmon & Shrimp Crab Festival" --Seafood Misaki Port Nihonbashi Sophisticated!
The "Extreme Raw Salmon & Shrimp Crab Festival" is being held at the conveyor belt sushi chain "Sushi Misaki Maru". Enjoy raw Norwegian salmon, shrimp and crab. Fairs will also be held at each of the "Seafood Misaki Port" and "Nihonbashi Sui" stores.
Sushiro finally turns "Peking Duck" into sushi ...!? Summer iron plate stamina food "eel" is even more delicious!
At each Sushiro store, three new menu items using the summer stamina food "eel" are now available. In addition, the creative sushi "Aigamo's Peking Duck Style (Green Onion)" is also on sale.
Exquisite shabu-shabu to taste with "wine dashi"-"Wadaya Annex" opens in Nishi-Azabu, Tokyo!
"Wadaya Annex", a sister store of Akiko Wada's shop "Onaiya Wadaya", has opened in Nishi-Azabu, Tokyo.
All-you-can-eat "eel"! Summer stamina fair is being held at "Gift of the Earth" in Ueno, Tokyo
The "Summer Eel Stamina Fair", which serves eel dishes, is being held at the Japanese buffet restaurant "Gift of the Earth" in Ueno, Tokyo.
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【New Year 2024】13 Best Items from Fujiya - New Year sweets, goods, and strawberry sweets fair!
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