Ali? None? I drank Nagasaki "Castella Cider"! The richness of the egg that spreads in your mouth is strange
"Castella Cider" is a carbonated drink made from Nagasaki's famous "Castella". When I drank it, mysterious sweetness rushed in.
Artificial nose "Smeller" that judges whether food is rotten by smell
Designer Hee Tae Yang has unveiled a concept model of the "Smeller," an artificial nose that smells to determine if food is rotten.
Singapore researchers develop "Durian wine" Currently looking for sales partners
A team of researchers at the University of Singapore has developed a "Dorian wine" with an alcohol content of 6%. After three years of development, he is now looking for a durian wine sales partner.
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
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Osaka Souvenir "Takopatier" - Takoyaki turned into a Sweets! A new type of sweet that combines the original taste of takoyaki with walnuts and caramelized sugar.
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Chestnut Recipes: Chestnut and Aimono Croquettes, Easy Mont Blanc, and More! How to Boil and Peel Chestnuts and Prepare Them.
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FamilyMart "iichiko Souwa" limited edition fruity shochu! Jointly developed with the "Iichiko" brand. Recommended with soda.
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Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary