Sicilian Iced Cake Cassata" from Excelsior Cafe, pasta of early summer "Smoked Duck and Orange Aglio Aurio" and "Three Kinds of Seafood and Black Olive Pescatore" from Excelsior Cafe.
Excelsior Cafe will release "Sicilian Ice Cake Cassata," a chilly sweet perfect for hot summer, "Smoked Duck and Orange Aglio Aurio" and "Three Kinds of Seafood and Black Olive Pescatore" pastas for early summer.
Goemon's recommended summer menu including "Cold Japanese grated pork shabu and plenty of spicy vegetables" and "Refreshing lemon peperoncino with prawns and mushrooms".
The "Summer Recommended Menu" at Yomenya Goemon has been announced on the official website. The menu items are "Pork Shabu and plenty of spicy vegetables with cold Japanese grated radish," "Refreshing lemon peperoncino with shrimp and mushrooms," "Spicy meat sauce with summer vegetables and Manganji red pepper," "Salmon, salmon roe and mozzarella cheese with cod roe cream," and "Iberico pork and summer vegetables spaghetti with soy butter. The following items will be available.
Summer staple "Pizza Shrimp Mayo" - plump shrimp fritters with the flavor of mayo and the richness of Aurora Borealis sauce!
PIZZA-LA will introduce "PIZZA-LA Shrimp Mayo" as a classic summer pizza. The shrimp fritters are made of plump shrimp wrapped in a fluffy batter, and the shrimp are drenched in the flavor of mayonnaise. The richness, subtle sweetness, and sourness of the special aurora borealis sauce also add a rich flavor to the pizza.
Takano Fruit Parlor June Lunch Set Menu Summary! Shinjuku Takashimaya "Select Lunch Plate" and more!
Takano Fruit Parlor will be offering a lunch set menu for June. Each set includes a sandwich, a sweet, and a drink, and will be available until 2:00 p.m.
Hama Sushi's Hokkaido/Tohoku Festival: "Wild Yellowtail from Hokkaido," "Big Silver Salmon from Miyagi Prefecture," "Tsutsumi Hokkaido Red Squid with Sea Urchin," and more!
Hamazushi's Hokkaido/Tohoku Festival" will be held. The lineup includes: "Hokkaido wild yellowtail," "Miyagi silver salmon," "Hokkaido red squid with sea urchin," "Hokkaido scallop," "Miyagi seared swordfish," "Hokkaido Rausu shime saba," "Iwate beef nigiri," "Carbonara with a pile of shaved parmesan," "Imagane baron cheese imomochi," "Kitakata ramen," and "cheese fondue sushi. Cheese Fondue Sushi" are on the lineup.
Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "
Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.
Mai-izumi "Edamame Croquettes" - A summer staple, these potato croquettes are filled with bright green edamame beans!
Mai-izumi is introducing "Edamame Croquettes" as a summer seasonal menu item. The croquettes are stuffed with edamame (soybeans), making them filling and suitable for children's meals or as a snack with beer.
Ministop "Asian Fair" "Taiwanese Sponge Cake Strawberry," "Cookies & Cream Sandwich," "Puru Puru Thick Soy Flower," "Fried Sen Tom Yam Kung Flavor
Ministop is holding an "Asian Fair" where you can enjoy Asian delicacies. The lineup includes "Taiwanese Sponge Cake Strawberry," "Cookies & Cream Sandwich," "Thick and Curly Tobacco Soup," and "Deep Fried Buns Tom Yam Kung Flavor.
CALDY "Milk jam made from fresh pastured milk", "Luxury ice cream bar with Hokkaido milk and azuki beans", "Shrimp soup curry", "Hokkaido beef tendon stew with soy sauce", "Moheji" Hokkaido gourmet set!
Moheji Hokkaido Milk Jam from Fresh Pastured Milk Honey, Moheji Hokkaido Milk Jam from Fresh Pastured Milk Rum Raisin, Moheji Hokkaido Milk and Azuki Luxury Ice Cream Bar, Moheji Hokkaido Shrimp Soup Curry, and Moheji Hokkaido Hokkaido Beef Stew with Hokkaido Sashimi Soy Sauce Flavor are available at KALDI Coffee Farm. Hokkaido Beef Stew with Soy Sauce Flavor from Moheji Hokkaido.
Fujiya Restaurant "Enjoy with 3 kinds of sauces! Hamburger Steak & Fried Shrimp" "Various ways to eat! Poke Salad with Vegips", etc.
Fujiya Restaurant will introduce a new menu in collaboration with chef Asuka Wada. Enjoy it with 3 kinds of sauces! Hamburger Steak & Fried Shrimp" "Various ways to eat! Poke Salad with Veggie Pops (regular size)" "Like Ozoni! Wada family's signature pork miso soup with mellow seafood dumplings made from Yamatoimo", "Wada-san's home cooking set", "You can take in dietary fiber! Milky soft ice cream with avocado cream" will be served.
LAWSON "Choco Coronet to the End," "Butter Sauce Scented Fluffy Pancake," "Dual Melon Pan Butter and Egg," etc. Summary of New Arrival Breads
Choco Coronet to the End," "Fluffy Pancakes with Butter Sauce," "Dual Melon Pan Butter and Egg," "Fluffy Milk Whipped Cream Sandwich," "Pie with 4 Sticks with a Crispy Texture," "Sea Chicken Mayo," and "NL: Tear-off Triangle Pizza with MCT Oil! Bread," "Chicken Katsu Sandwich," "Shrimp Katsu Tamago Basil Chicken and Cream Cheese" will be sold.
Kappa Sushi "Hokkaido Dai-bussan Fair" "Hokkaido Dosanko Zari", "Hokkaido Ajiwai Ippin Dish", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", etc.
Kappa Sushi will hold "Hokkaido Dai-bussan Fair". Hokkaido Dosanko Platter", "Hokkaido Ajiwai Ippin Platter", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", "Hokkaido Botan Shrimp", "Hokkaido Sammai", "Hokkaido Vine-caught Mackerel", "Hokkaido Codfish Mayo Gunkan", "Hokkaido Wild Water Octopus", "Hokkaido Surumeika Somen", "Hokkaido Wild Mussel", "Hokkaido Famous Products Chanchan Seared Salmon" "The original! Hokkaido Ramen Salad," "Crab Cream Croquettes with Kikkori Crab Miso Mayo," and "Doboruru Hokkaido Condensed Milk Whipped Cream Cake" will be available.
Vie de France "Caramel Cheese Bar," "Fried White Fish Sandwich," "Shrimp and Avocado Egg Roll," and other new breads for April
The new breads for April from VIE DE FRANCE have been announced on the official website. The new breads are "Caramel Cheese Bar," "Uji Green Tea Danish (using Tsujiri Ichi Honten Uji Green Tea)," "Zunda Whipped Anpan," "Green Tea Melon Pan," "Green Tea An Butter," "Honey Nut Donut (Honey Glaze)," "Double Egg Danish," "Egg Roll with Shrimp and Avocado," "Crispy Bacon Cheese," "Danish bread with green tea & white chocolate," "Kanoko red bean butter bread (whole)," "Fried white fish sandwich," etc. will be available.
Cocos "Seasonal Hitosara" Vol. 2 "Bamboo Shoots and Rape Blossoms with Yuba Bean Paste Cocotte Hamburger Steak" and "Bamboo Shoots and Rape Blossom Cream Pasta - Sakura Shrimp Aromatic Bisque Sauce".
The second installment of the monthly fair "Seasonal Hitosara" will be held at Cocos. The "Bamboo shoots and rape blossoms with yuba bean paste cocotte hamburger steak" and "Bamboo shoots and rape blossoms cream pasta with sakura shrimps in a bisque sauce" will be available.
Kurazushi "Crab" Fair! Boiled snow crab, crab claw tempura tartar, premium crab ball, etc.
Crab" Fair will be held at Kura Sushi. Crab Tortilla Tartar", "Special Crab Ball", "Crab Cream Croquette", "Crab Chawanmushi", "Superior Crab Tamatebako", "Premium Aged Sakura Sea Bream", "Premium Aged Marinated Sakura Sea Bream", "Premium Aged Yuzu Marinated Puffer Fish", "Premium Aged Puffer Fish Juleponzu", "Additive-free Sea Urchin" (one portion) The lineup includes: "Superior Jewel Red Shrimp", "Special Pickled Salmon Gunkan", and "[In-tennai Cut] Black Wagyu Beef Nigiri".
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!