Bourbon "Chi-An Dessert" and "Chi-An Dessert Momo" - Cheese and Anko (red bean paste) are a perfect match for each other.
Bourbon presents "Chi-An Dessert" and "Chi-An Dessert Momo", rare cheese desserts combining cheese and anko (red bean paste). These cup desserts combine rare cheese dough made with cream cheese and anko (red bean paste) jelly. The rich cheese flavor and refreshing acidity of the rare cheese dough enhances the rich sweetness of the anko (sweet bean paste), creating a surprisingly good match. It can also be stored for 6 months at room temperature, making it a shelf-stable item.