Ringer Hut "Spring Vegetable Cream Champon with Mentaiko" - 8 kinds of brightly colored Japanese vegetables including Brussels sprouts and rape blossoms
Ringer Hut now offers "Spring Vegetable Cream Champon with Mentaiko". Eight kinds of Japanese vegetables are colorfully used: Brussels sprouts, rape blossoms, broccoli, green beans, red bell peppers, corn, pumpkin, and carrots.
Tendon Tenya Menu Summary! Sales outlets, coupons, To go (to-go), release date, prices, etc.
This section provides a comprehensive list of menu items and promotions released by Tendon Tendon TENYA in 2022. A list of the latest information on sales outlets, coupons, release dates, prices, calories, in-store dining, To go (to-go), and delivery (home delivery) availability.
Wolfgang's Steakhouse "Holiday Season Course" Menu for Enjoying Aged Meat! To go OK
Wolfgang's Steakhouse introduces "Holiday Season Course. Enjoy prime grade beef aged steaks on this limited time menu. To go is also available.
Tuna Mayo Salad with Rengon Noodles Recipe! Crunchy texture and umami taste of tuna mayo.
We would like to introduce a recipe for "Renkon no Tuna Mayo Salad. The crispy texture of the lotus root is exquisitely delicious with the moist, umami-flavored tuna mayo. It can also be made and leftover.
Otsuma Mister Pork Ham & Garlic Brussels Sprouts" is the perfect accompaniment to beer! Rich flavor and a hint of sweetness
I actually tried "Otsama Mister Pork Ham & Garlic Buds" sold by Prima Ham. This snack is made with boneless ham and garlic sprouts.
Sakiyo-ken "Chimudon suru Yokohama/Okinawa bento" arranged with Okinawan takikomi gohan juicy rice and stir-fried chanpuru!
Sakiyoken is introducing a limited time only "Chimudon Suru Yokohama/Okinawa Lunchbox". The staple "Juicy with Miura Brussels sprouts" is Okinawan takikomi gohan (cooked rice) prepared in the Sakiyoken style. Six different ingredients are used, including tender Miura bud hijiki and pork belly, and it is topped with sanseri.
Broccoli recipe compilation! Chicken and Broccoli Steamed with Cream Cheese, Stir-fried Brussels Sprouts and Broccoli with Anchovies, Chinese Salad with Broccoli and Crabmeat, etc.
Here is a collection of broccoli recipes. There are five recipes: "Steamed Chicken and Broccoli with Cream Cheese," "Wok-fried Broccoli with Anchovies," "Chinese Salad with Broccoli and Crabmeat," "Wok-fried Oysters and Broccoli with Butter and Soy Sauce," and "Chicken and Broccoli in Sweet and Spicy Sauce."
A compilation of lotus root recipes: "Stewed lotus root and chicken thigh", "Beef kimchi lotus root", "Hijiki bean curd lotus root salad", "Stir-fried pork lotus root with sweet and sour sauce".
Here is a collection of lotus root recipes. There are four recipes: "Stewed lotus root and chicken thigh," "Beef kimchi lotus root," "Hijiki bean curd lotus root salad," and "Stir-fried pork lotus root with sweet and sour sauce.
Three "Anchovy Recipes"! Anchovy Mushroom Potatoes, Stir-Fried Brussels Sprouts and Broccoli with Anchovy, Stir-Fried Eggplant with Anchovy
The following is a compilation of three "anchovy recipes" that the Engeboku editorial staff actually tried making and enjoyed. The three recipes are "Anchovy Mushroom Potatoes," "Stir-fried Anchovy Broccoli with Brussels Sprouts" and "Stir-fried Eggplant with Anchovy.
New Year's menu such as Tendon Tendon, "Early Spring Tendon", "Potasara Tori Tendon", "Toyama's White Shrimp and Seri Kakiage"
From Tendon Tenya, Kakiage of Toyama's white shrimp and seri, Oita Prefecture's thighs, and "Early Spring Tendon" with Kinmedai, and Potesara's tempura, which will be the first appearance in 3 years. "Potesara Tori Tendon" etc. will be on sale.
Imperial Hotel Tokyo "Belgium Fair" held "Afternoon Tea-Marche de Noel 2021-" "Chocolate Cocktail" etc.
"Belgium Fair" will be held at Imperial Hotel Tokyo. Introducing food and drinks made with Belgian ingredients such as chocolate and beer. Sponsored by the Embassy of the Kingdom of Belgium in Japan.
Chateraise "Smoothie ice ball mix of vegetables and fruits from around Yatsugatake" "Smoothie ice ball mix of white peaches from Yamanashi prefecture" 3 grains of dietary fiber lettuce!
At Chateraise, the ice cream "Smoothie Ice Ball Mix of vegetables and fruits from around Yatsugatake" and "Smoothie Ice Ball Yamanashi Prefecture White Peach Mix" will be on sale.
Chun Shui Tang "Tapioca Strawberry Milk Tea" for a limited time! "Chinese style Bolognese" with plenty of meat miso and cheese
At each Taiwanese cafe "Chun Shui Tang", "Tapioca Strawberry Milk Tea", which has become a staple of spring, will be on sale. In addition, "Chinese style Bolognese" will also be available only in the spring.
It looks like a horse! Tenya "Kakiage Curry Tendon" Crispy Kakiage x Toro-ri Curry Sauce
At each Tenya store, "Kakiage Curry Tendon", which is made by sprinkling crispy kakiage and lotus root with curry sauce using several kinds of spices, will be sold as a new menu limited to the store. In addition, the "Early Spring Nokke Tendon" series, which is the first "Tendon Tenya" with ingredients from early spring such as yellowtail and Brussels sprouts from Oita prefecture, will be on sale for a limited time.
All-you-can-eat freshly baked bread! "Bakery Restaurant Saint Marc" is a paradise for bread lovers at 64 stores nationwide
All-you-can-eat freshly baked bread at any time! Introducing "Bakery Restaurant Saint Marc", which is recommended for bread lovers. A chain restaurant with 64 stores in 21 prefectures nationwide.
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In the 100-yen range! LAWSON STORE100 New Sweet Potato, Chestnut and Pumpkin Sweets "Twin Puffs (Marron Cream & Whip)", "Gugelhupf (Marron)", etc.
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LAWSON STORE100 "Punikoro (milk)", "2-color roll cake (caramel)", "Marron Danish" and other newly arrived sweets and sweet breads.
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Starbucks chilled cup "Strawberry Strawberry with Strawberry" Famima Limited The largest amount of strawberry pulp ever!
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Craft UoChee spicy tuna/smoked bonito" is a sharp cheese that goes great with beer!
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Godiva Holiday & New Year's limited baked goods compilation of 7 types including "Sable Chocolat", "Dome Baumkuchen Chocolat & Anbutter", and "Monaka au Chocolat"!