Canned Buri Daikon recipe: Shortcut time with MUJI's "Buri no Belly in Water"! For a busy day's menu
Here is a recipe for easy "Buri Daikon" using MUJI's "Buri no Mizu-ni" (yellowtail belly stewed in water). Without preparation, the fishy smell of yellowtail can remain, but using canned yellowtail makes it easy and tasty.
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Takara "Shochu Highball" [With fresh ginger under Iwashita] 7% alcohol by volume, highly carbonated, dry chu-hai! Refreshing taste and refreshing aroma of Iwashita's fresh ginger!
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【New Year 2024】13 Best Items from Fujiya - New Year sweets, goods, and strawberry sweets fair!
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Shateraise "Yamanashi Cherry and Fruit Jelly Assortment" - L-size cherries (500g) and orange, grapefruit, grape, grape, white peach, white peach, strawberry, and shain muscat jelly
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5 beautiful cafes in Japan - Stunning Japanese-style cafes you must visit in Tokyo, Kyoto, Osaka, and more!
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Matcha green tea sweets available at 7-Eleven and Lawson convenience stores
![Takara "Shochu Highball" [With fresh ginger under Iwashita] 7% alcohol by volume, highly carbonated, dry chu-hai! Refreshing taste and refreshing aroma of Iwashita's fresh ginger!](https://image.entabe.jp/upload/articles/54364/732a67d2c38b23cffcf16d0498b5448a_related.jpg)
